For The Table
Sweet Chili CalamariUS$ 25,00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke StackUS$ 26,00
avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar
Signature Onion RingsUS$ 20,00
panko-crusted, smoked jalapeño aioli
Colossal Shrimp CocktailUS$ 27,00
horseradish cocktail sauce
Burrata with ProsciuttoUS$ 24,00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef CarpaccioUS$ 27,00
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
Crab CakesUS$ 33,00
roasted red pepper-lime aioli
Yellowtail CrudoUS$ 26,00
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
- SmallUS$ 103,00
- LargeUS$ 178,00
Caviar ServiceUS$ 125,00
Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 1 oz
Fresh Oysters
freshly shucked and served with house-made mignonette, limited availability
- HalfUS$ 28,00
- DozenUS$ 53,00
Japanese A5 Wagyu StripUS$ 152,00
4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Market Salads & Classic Soups
Wedge SaladUS$ 19,00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar SaladUS$ 19,00
romaine, parmesan, fried capers, crispy prosciutto
Fleming's SaladUS$ 19,00
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster BisqueUS$ 22,00
north atlantic lobster, sherry cream, chives
French Onion SoupUS$ 20,00
baked with gruyère & parmesan cheeses
Mushroom Brie SoupUS$ 18,00
garnished with button mushroom chips, truffle oil
Signature Steaks; Classic Cuts
Main Filet MignonUS$ 73,00
11 OZ
Petite Filet MignonUS$ 67,00
8 OZ
Bone-In FiletUS$ 87,00
14 OZ
Signature Steaks; Prime Cuts
Prime Dry-Aged RibeyeUS$ 84,00
16 OZ
Prime Bone-In RibeyeUS$ 77,00
20 OZ
Prime Petite Bone-In RibeyeUS$ 78,00
14 OZ
Prime TomahawkUS$ 150,00
35 OZ
Prime New York StripUS$ 79,00
16 OZ
Prime Spinalis Ribeye CapUS$ 86,00
9 OZ "the greatest steak you never ate" yellow onion jam, mustard butter jam limited availablity
Signature Steaks; Wagyu
Japanese A5 Wagyu StripUS$ 150,00
4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Australian Wagyu StripUS$ 152,00
14 OZ Australian Carrara Wagyu | MS 8-9
Australian Carrara Wagyu Filet MignonUS$ 118,00
8 OZ
Wagyu Tasting Flight
Japanese A5 Wagyu Strip, Australian Carrara Wagyu Strip, Australian Carrara Wagyu Filet Mignon | 2 oz OR 4 oz each
Enhance Your Steak Experience
complement any of our steak selections with an indulgent topping or seafood pairing.
Colossal Diablo ShrimpUS$ 26,00
spicy barbecue butter sauce
Garlic Butter Mushroom MedleyUS$ 21,00
shiitake, portobella & button mushrooms
Truffle-Poached Lobster & CaviarUS$ 32,00
bearnaise sauce & Osetra Amber caviar
Trio of Artisanal ButtersUS$ 9,00
black truffle, espresso, herbed horseradish
Steamed Lobster Tail 6-7ozUS$ 41,00
drawn butter
Entrees
Filet Mignon & North Atlantic Lobster TailUS$ 111,00
8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter
Prime Bone-In Ribeye with Shrimp ScampiUS$ 97,00
20 oz, shrimp (imported, farm-raised) sautéed in garlic herb butter sauce
Jumbo Scallops with Wild Mushroom Risotto*US$ 68,00
truffle butter, shaved parmesan, scallion oil
Seared Ahi Tuna SteakUS$ 54,00
pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato
Barbecue Salmon FilletUS$ 55,00
mushrooms, barbecue glaze
Steamed Ginger SeabassUS$ 61,00
ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro
Double Breast of ChickenUS$ 49,00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster TailsUS$ 77,00
with drawn butter
Roasted Lumina Lamb Chops*US$ 63,00
rubbed with juniper salt, balsamic reduction and roasted vegetables
Double-Thick Pork Rib ChopUS$ 55,00
20 OZ, sauteed apples and jicama, creole-mustard glaze
Mushroom & Tomato Ragout PastaUS$ 41,00
cavatappi, burrata, campari tomato, torn basil
Chef's Signature Series
3 signature dishes created by your local chef
Shareable Sides
Crispy Pancetta Brussels SproutsUS$ 20,00
flash-fried, crispy pancetta, lemon aioli
Roasted AsparagusUS$ 20,00
herb butter
Fleming's PotatoesUS$ 19,00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Roasted VegetablesUS$ 20,00
zucchini, yellow squash, red bell pepper, red onion, demi glace
Thai Green BeansUS$ 19,00
gochugaru flakes, red onion, thai oil
Baked Potato Plain or LoadedUS$ 19,00
served plain or loaded with butter, sour cream, cheese, bacon & chives
Mashed PotatoesUS$ 19,00
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & CheeseUS$ 20,00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sweet Corn BruleeUS$ 19,00
sweet corn custard, golden brown sugar crust
Desserts
New York CheesecakeUS$ 19,00
classic preparation, strawberry red wine sauce & fresh mint
Caramel Apple Bread PuddingUS$ 17,00
salted caramel sauce, vanilla ice cream
Carrot CakeUS$ 19,00
three-layer cake with cream cheese frosting, drizzle of caramel
Crème BruleeUS$ 19,00
creamy vanilla bean custard served with fresh seasonal berries
Fresh Fruit & Chantilly CreamUS$ 16,00
mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile
Chocolate Gooey BrownieUS$ 18,00
honeycomb brittle, chocolate sauce & caramel
Chocolate Lava CakeUS$ 20,00
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille