SMALL PLATES AND SHAREABLES
BruschettaUS$ 18,00
Heirloom tomatoes with fresh basil, onion, parmesan, olive oil & balsamic glaze
Fresh MozzarellaUS$ 19,00
Fresh Mozzarella Ovalini, baked with Italian prosciutto, and toast points
Lamb LollipopsUS$ 24,00
Bone-In New Zealand Lamb chops marinated and lightly grilled
Oysters RockefellerUS$ 26,00
6 Jumbo Oysters, baked with an artisan spinach-artichoke blend.
Miso Salmon SkewersUS$ 19,00
Fresh Scottish Salmon Skewers,with a Miso glaze and Spicy Mayo
CalamariUS$ 19,00
Lightly breaded Calamari, lightly fried and served with our house Pomodoro and a Spicy Remoulade
Coconut ShrimpUS$ 19,00
4 Butterflied Jumbo Shrimp, battered and breaded in coconut, served in a mango and sweet chili sauce.
Shrimp CharlieUS$ 29,00
6 Garlic encrusted shrimp, lightly sauteed and topped with Pecorino.
Burrata Jam saladUS$ 17,00
Burrata Cheese with sweet tomato jam, citrus arugula and grilled toast points
Blackened TunaUS$ 26,00
Sliced Blackened Ahi Tuna, Broccolini, Grilled vegetables, Korean BBQ and Spicy Thai Mayo.
Now Thatsa Meata-BallUS$ 19,00
Oversized 10oz hand made Meatball. (Mama's recipe) Served in our Pomodoro and pecorino with toast points.
Cacio e Pepe AranciniUS$ 21,00
Cacio e Pepe style Arborio rice balls (2) with Italian bread crumb and smoked Grana Padano cheese sauce. Fresh grated Romano and cracked black pepper.
Arancini & Thatsa Meata-Ball comboUS$ 24,00
SOUPS and SALADS
House SaladUS$ 6,00
Mixed Greens, Peppers, Tomato, Cucumberm, Home-made croutons and House Charlie Dressing
Chopped CaesarUS$ 8,00
Chopped Romaine hearts, medley tomato, shaved Parmesan, home-made croutons and our house Caesar Dressing
Romana BleuUS$ 18,00
Grilled Romaine Hearts, Dry Roquefort, Candied Pecans and White Balsamic Dressing.
Apple Chicken WalnutUS$ 19,00
Fresh Mixed greens, Red Onion, Walnuts, Blue Cheese, Apples and Raspberry Vinaigrette
Franchesco's SpecialUS$ 12,00
Mixed Greens, tomato, olives, onions, green pepper, cucumber, carrots, egg, pepperoncini, mozzarella, sausage and pepperoni tossed in our house dressing
Baked French OnionUS$ 10,00
Classic French onion with Crouton and Gruyere Cheese.
Lobster BisqueUS$ 8,00
Cream based Soup with Lobster and Saffron. House specialty
Chicken with RiceUS$ 7,00
Cream based soup with Chicken, Vegetables and Rice
HANDHELDS
Prime Rib SandwichUS$ 28,00
Premium shaved Prime Rib,with Horseradish Aioli, mozzarella cheese, and Sauteed Mushrooms & Onions. Served with Home Fries and AuJus
ENTREES
DelMonicoUS$ 56,00
14oz Premium Center Cut Ribeye, topped with Herb Compound Butter. Served with Whipped Potatoes and Chef's Vegetable.
- Market PriceUS$ 56,00
Filet MignonUS$ 53,00
8oz Filet Served with Chef's Vegetable, Cauliflower Puree, and Port Wine Reduction
Ny Strip/Steak BennyUS$ 52,00
Sliced New York Strip with a Dejonge crust and white wine cream sauce. Served with vegetable and truffle potatoes
Miso Sea BassUS$ 49,00
Wild caught Chilean Sea Bass with a Red Miso Glaze on a bed of Jasmine Rice and Sake Cream Sauce. Topped with Sesame Seeds and Green Onions
Pistachio SalmonUS$ 39,00
Grilled Scottish Salmon with a Pistachio Crust.Served with Carrot Mousse and Sauteed Spinach and Apples.
Seafood RisottoUS$ 45,00
Shrimp, Scallops, and Lobster tossed with Arborio rice, Saffron and Pomodoro
Chicken ParmesanUS$ 30,00
Jumbo Chicken Breast pan Fried, with Mozzarella and Pomodoro. Served with Penne
Chicken MadeiraUS$ 32,00
Jumbo Chicken Breast topped with Mozzarella Cheese, Asparagus, and Wild Mushroom Demi. Served with Cauliflower Puree.
Linguine CharlieUS$ 39,00
6 Garlic encrusted Shrimp, tossed with Olive Oil, Garlic, Red Pepper, and Romano Cheese.
LasagnaUS$ 26,00
House made Specialty with Ground Beef, Mozzarella, and Pomodoro.
Tortelloni VodkaUS$ 29,00
Jumbo Cheese Stuffed Tortelloni tossed in a Signature Vodka Sauce with spinach
Shrimp de JongheUS$ 39,00
Jumbo Shrimp baked in white wine and buttery cracker crust. Serve with a linguine a'olio side. Also available Gluten Free
Veal MarsalaUS$ 45,00
Lightly Breaded Veal Cutlets, Sauteed in Lemon Mushroom Marsala wine Sauce. Served with Whippe Potatoes and Chef's vegetable
Kim's Baked CodUS$ 39,00
Fresh Wild Caught Atlantic Cod topped with Sauteed Garlic, tomatoes and an Exotic Mushroom Blend, Served with Garlic Mashed Potatoes.
Tagliatelle BologneseUS$ 28,00
Tagliatelle pasta in our Classic Bolognese Meat sauce
Cacio e PepeUS$ 32,00
Al dente Bucatini pasta tossed in rich creamy Parmigiano Reggiano sauce. topped with fresh cracked pepper and hand grated parm.
Blackened HalibutUS$ 45,00
Wild caught Blackened Pacific Halibut and served with Cauliflower puree, roasted broccolini, tomato and onion.
PINSA ROMANA FLATBREADS
Pinsa Romana is made with flour imported from Rome Italy. The flour blend and 80% water makes for a crust that is more Gluten friendly, easier to digest and amazingly flavorful.
MargheritaUS$ 17,00
Tomato - Olive Oil - Fresh Basil - Fresh Mozzarella
EggplantUS$ 18,00
Fresh Sicilian Style Eggplant - Pomodoro - Pecorino - Provolone - Mozzarella
Maple BaconUS$ 18,00
Maple Cheddar, Mozzarella, Candied Maple Bacon, Roasted Cherry Tomato, Caramelized Red Onion, arugula
SPECIALTY PIZZA
Franchesco's SpecialUS$ 19,00
Mushroom - Onion - Sausage - Green Pepper - Green Olives - Pepperoni - Bacon - Shrimp - Anchovies MED 12"/ LG 14" /XL 16"
Meat LoversUS$ 19,00
Sausage - Pepperoni - Canadian Bacon - Ground Beef - Bacon MED 12"/ LG 14" /XL 16"
StefanoUS$ 17,00
Olive Oil - Sausage - Fresh Garlic - Mozzarella Extra Thin Crust MED 12"/ LG 14" /XL 16"
Alfredo ChickenUS$ 17,00
Grilled Chicken - Signature Alfredo Sauce - Parmesan Reggiano Also available as BBQ Chicken MED 12"/ LG 14" /XL 16"
Veggie LoversUS$ 19,00
Mushroom - Onions - Green Olives - Black olives - Green Pepper - Tomato MED 12"/ LG 14" /XL 16"
Saul SpecialUS$ 17,00
Sausage - Pepperoni - Onions - Bacon - Jalapenos MED 12"/ LG 14" /XL 16"
Pasta PizzaUS$ 19,00
Stuffed Crust - Penne Pasta - Meatballs - Cheese Pomodoro MED 12"/ LG 14" /XL 16"
Bruschetta PizzaUS$ 16,00
Artisan Bruschetta, Olive Oil, Specialty seasonings, Mozzarella
