Restaurant Bougainville is a destination unto itself and offers the finest, unique and sensory gastronomic experience – and this experience all starts with personal attention, an elegant setting and a panoramic view of Amsterdam’s city centre.Tim Golsteijn has worked at internationally-renowned restaurants in Amsterdam, where he has developed a passion for patisserie and top gastronomy. Tim puts great emphasis on flavours and aromas, since every flavour tasted can be matched to a certain memory. Golsteijn is the modern gastronomic conscience behind Restaurant Bougainville. Lendl Mijnhijmer is Hotel TwentySeven’s & Restaurant Bougainville’s award winning Wine Director. Last year, he won the McNie Tasting Trophy for best wine taster of the world and Mijnhijmer was named most talented sommelier 2017 by GaultMillau.This year he won an award for best sommelier of the Netherlands. Mijnhijmer inspires his team, consisting of young sommeliers, to achieve the highest level in wine service!Meer

Located on the ever-popular Jordaan district within easy walking distance of Centraal Station, Roebling’s is a vibrant new venue serving up fresh and modern dishes from breakfast through to dinner in a truly elegant setting. Roebling’s ethos embraces the art of shared dining with a sophisticated yet unassuming setting evoking an ambiance to recreate culinary delights, showcasing a contemporary international selection with the finest wines and our signature cocktails.Meer