Dauphine’s, a restaurant inspired by the playful spirit and iconic cuisine of New Orleans is led by Chef Kristen Essig, who called the city home for over two decades. The Dauphine’s menu pays homage to the diverse cultural influences and rich culinary traditions of New Orleans while utilizing Mid-Atlantic ingredients. The beverage program is developed in partnership with New Orleans native Neal Bodenheimer – owner of Cure, the 2018 James Beard Foundation Award winner for Outstanding Bar Program – and offers a menu of both classics and innovative riffs. The expansive indoor dining features a large sunken dining room anchored by a custom raw bar and wood charcuterie case, a wrought-iron pavilion linking the bar and dining, and an intimate mezzanine with private dining. Bookend by two outdoor spaces, Dauphine's features a 30 seat outdoor bar with a custom New Orleans-inspired tiled fountain and a separate covered dining patio for 80 guests.
The Park at 14th is a restaurant, lounge, and event venue on four floors overlooking Franklin Square in Downtown D.C. Offering a sense of timeless elegance, beautiful views, and a warm and welcoming interior, The Park at 14th is the perfect place dining, socializing, and hosting your next event. We invite you to join us. For reservations over 4, please call (202) 550-0300
The Pig is celebration of varying barbecue styles from across the USA. Our menus are dedicated to uniquely crafted, seasonal foods. We are local and feature vegetables from our farm in La Plata, MD. Carefully paired with craft beers, whiskeys, cocktails, and eco- friendly wines. We welcome our guests with great hospitality in a safe and comfortable setting. Explore & enjoy the experience.
Come and experience our lively interpretation of South Carolina Low-Country cuisine. Enjoy good southern food, servers who bubble over with hospitality, and a dining room that is truly distinctive. With its honey-colored walls, golden woods and bronze sculptures that crawl across the ceiling, designer Adam Tihany has created an atmosphere to awaken your senses. What better place to enjoy low country cuisine than in this contemporary environment celebrating the south. Offering the flavor of the South - the Soul of Washington; where we will be sure to leave a light burning in the window for you, our guests.Connect with Us: https://twitter.com/georgia_browns https://www.facebook.com/GeorgiaBrownsRestaurant/ https://www.instagram.com/georgiabrowns_dc/ http://gbrowns.com/
We are a very casual cafe, lounge, liquor, beer and wine bar as well as a coffeehouse and smoothie bar. We serve breakfast, brunch, lunch, dinner, snacks and a huge selection of desserts. We have a lounge area, outside cafe, strong take-out presence and free wi-fi. We offer a diverse, simple and inexpensive menu; from breakfast all day to Sandwiches, Salads and Pizza all day and night and a dinner selection that kicks in at 5 PM. Wheelchair and Handicap accessible. We accommodate most common food allergies. Happy Hour is available every day from 3-7 PM at the bar and lounge and weekdays on the patio from 4-6 PM. We are no longer taking reservations for outdoor seating. Previously made reservations for the patio will be honored, but moving forward outdoor seating will be on a first come first served basis only.
Via Sophia reimagines the osteria experience for downtown D.C; where classic Italian dishes and fresh-from-the-oven pizzas are paired with bespoke beverages and a discerning wine list. With a focus on quality, consistency, and hospitality, we offer a warm and welcoming atmosphere for every guest, at any time of the day.
LINCOLN has been serving the downtown DC area for over 10 years. Founded in 2011 our seasonal menuis crafted from fresh ingredients supplied by local & regional farms. LINCOLN pays tribute to one of our greatest US Presidents, with nods to many of his favorite foods including oysters, gingerbread and chicken pot pie. If you’re thirsty for cocktails that are truly one-of-a-kind, our barkeeps, have created one of the city’s freshest bar programs highlighted by mason jars featuring infused bourbons and DC's first moonshine-list served in antique-style copper cups. In warm weather months enjoy our patio offering panoramic views of DC’s urban landscape. LINCOLN is the right place for your next private event with many options for private dining from 10 to 200. Original paintings and a distinctive interior design by homegrown pop artist, Maggie O’Neill make LINCOLN a feast for the senses at Lunch, happy hour, dinner, brunch or after dark.
Located in the dynamic Logan Circle area, Logan Tavern, the go to neighborhood spot since 2003, serves casual American cuisine with a modern twist.Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to lunch and dinner we serve a phenomenal weekend brunch with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.In the new Covid world, you can rely on EatWell DC’s flagship restaurant to provide the safest environment following best protocols.Allow us to serve you for dine in or outside, take-out or delivery. Logan Tavern is wheelchair accessible and serves every dietary need.
Located in downtown DC, just four blocks from the White House, breakfast, lunch, dinner and weekend brunch are served under The Jefferson’s historic skylight in The Greenhouse. Natural light streams from above, creating an airy atmosphere that complements the light, fresh and energizing fare on our seasonal menus.
Elizabeth's Gone Raw offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $105 per person. Each course is prepared with imagination and thoughtfulness, selecting seasonal organic products. Please note that in an effort to diversify our menus, please note that some items contain cooked food. Fully raw menus are available upon request and require advance notice. For a fully raw menu please call us at (202)347-8349. For reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. We reserve the right to cancel reservations of guests who arrive 15 minutes late.
