Exclusieve Gold-tafels

Esh offers a modern culinary experience inspired by the rich flavors and traditions of the Middle East, including Israel, Lebanon, Turkey, Greece, Morocco, and the Aegean. Our mission is to bring vibrant Mediterranean cuisine to life with a contemporary twist, celebrating the depth and diversity of the region through every dish.Please note: Parties of 6 or more must provide credit card details upon booking. Reservations must be canceled at least 24 hours in advance to avoid fees. If canceled less than 24 hours prior or in case of a no-show, a charge of $45 per guest will be applied to the card provided. Please note this fee is non-refundable. By confirming your reservation, you accept this policy. Final guest count must be confirmed at least 48 hours in advance.If your party increases to 10 or more guests after this window, our standard minimum spend policy will apply.

In 2012, The Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant conceived and operated by David Loewenberg & Sam McCleland stands firmly along side its sister restaurant, the Beacon. At The Bell & Anchor, you'll experience food and wine with deep flavors and textures. The restaurant pulls its inspiration from the rich & deep history Sag Harbor, Noyac, Peconic & the region offer: local seafood, steak, beer, vegetables, and wine. Enjoy!We offer reservations online for our dining room, bar, and patio. Reservations can be made up to two weeks in advance.