Exclusieve Gold-tafels

A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.

O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate. Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.

Rooted in five generations of Scotto family recipes and Brooklyn Italian traditions, Pelato brings bold flavors and familiar favorites to the table in a casual, shareable small-plate setting. From Mama Theresa’s Potato Croquettes to San Gennaro-style zeppole, every dish celebrates the flavors of Brooklyn and the joy of gathering around the table. Small shareable plates, big Brooklyn taste.Dinner served daily. Brunch Saturday & Sunday. Reservations recommended, walk-ins welcome. Bar seating available first-come, first-served. Enclosed patio open year-round.Private Dining and Offsite Catering available!20% gratuity applied to groups of 6+. Split checks may be divided up to 4 credit cards at equal value. ​BYOB Corkage fee: $45 per 750mL (limit 2 bottles per table). Outside dessert fee: $5 per person. Due to high demand, tables are subject to a 2-hour limit. Kids menus not available, server will recommend kid friendly options. Bar guests must be 21+yo.

Post House is a coastal tavern and inn in Mount Pleasant's historic Old Village, offering seasonal fare, classic cocktails, and seven cozy guest rooms. Just minutes from downtown Charleston, it's a welcoming spot for dinner, drinks, or a weekend getaway. With charm, character, and a bit of salty air, Post House invites locals and travelers alike to settle into village life.

Circa 1886 offers a dining experience that blends timeless elegance with modern innovation. Under the glow of soft candlelight and surrounded by original architectural details, guests are invited to savor an evening of refined Southern hospitality.The tasting menus and a la carte offerings showcase the artistry of contemporary cuisine—where classic techniques meet bold, modern flavor profiles. Each dish is crafted with intention, featuring the finest seasonal ingredients, many sourced from local purveyors. Every bite tells a story of creativity and craftsmanship, guided by Executive Chef Marc Collins.Consistently recognized among Charleston’s most acclaimed dining destinations, Circa 1886 continues to reimagine the fine dining experience, offering guests an unforgettable journey through flavor, history, and place. Chef Collins has elevated each dish to new heights, while Circa 1886 provides an intimate setting for celebrations, business dinners, and one-of-a-kind events.

Brasserie la Banque is a lively French neighborhood restaurant in historic downtown Charleston, SC. Housed in a former bank at 1 Broad Street, it blends classic brasserie fare with modern touches. Led by Steve Palmer of Indigo Road, it's a place for impromptu drinks, celebratory meals, and memorable moments-all inspired by Palmer's passion for French cuisine and the spirit of convivial dining.

James London, a Charleston native, began his culinary journey at 14, working in professional kitchens and immersing himself in South Carolina’s barbecue and Southern food traditions. While studying for a double major at the College of Charleston, he worked full-time in fine dining. After graduation, he attended the French Culinary Institute in New York City, where he honed his skills. He later became Executive Chef at Niko in SoHo and gained experience in San Francisco.James and his wife, Yoanna Tang, returned to Charleston to open Chubby Fish, a dock-to-table seafood restaurant that emphasizes fresh, locally sourced ingredients and a vibrant dining experience. Under their leadership, Chubby Fish has received numerous accolades, including being named Best New Restaurant by Bon Appétit, rank #7 on Food & Wine’s Best Restaurants in the U.S., and featured on The New York Times' list of 50 Best Restaurants in America.

NICO is an upbeat oyster bar serving French cuisine carefully prepared in a wood-fired oven. With ingredients sourced from the waters of the Lowcountry and a curated selection of the country’s most coveted raw oysters, French Master Chef Nico Romo offers a fresh take on seafood for Charleston's iconic Shem Creek. Winner of Best of Mount Pleasant Best Raw Bar '20-'24, Best French '21-'24, Best Seafood '22-'24, Best of Charleston Best Chef '21, '22, '23, and Best Mt. Pleasant Restaurant '23!Please be sure to include every member of your party in your reservation. Reservations made for a smaller party than arrives may not be able to be accommodated. Kiddos count, as well! Merci!

Cane Pazzo is a neighborhood osteria led by Chef/Owner Mark Bolchoz. The menu tells the story of his Southern upbringing combined with his love of Italian cuisine and cooking.From handmade pastas to the wood-fired small plates, seafood, and shareable dishes, Cane Pazzo is reminiscent of the best, old-school Italian style with Lowcountry influence.

The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.

Jackrabbit Filly proudly serves award-winning, heritage driven New Chinese American cuisine in the heart of Park Circle, North Charleston. Our ingredients support local farmers and fishermen. Our wines are all-natural and support women producers. And our cocktail list supports a good time. We can't wait to have you in!

Katsubō - Park circle, North CharlestonInspired by the lively late-night feel of Tokyo’s izakayas and noodle shops, Katsubō opened in 2025 in the Park Circle neighborhood of North Charleston. Built around craveability, and hospitality. Katsubō blends the spirit of Japanese dining with a high-energy atmosphere pulled toegther by a pop culture that has shaped generations of fans around the world from anime, video games, and monster films. We're here for the people who grew up loving Japanese culture and want a place that captures that same sense of fun, creativity, and excitement. With thoughtful cooking, well-rounded drinks, and warm, approachable service, Katsubō aims to feel vibrant, welcoming, and distinctly its own.