Split Plate Charge $7
Firsts
Winter Squash & Root Vegetable BisqueUS$ 13,00
Local Winter Squash, Granny Smith Apple Compote, Pappy's Maple Parsnip Puree, Crispy Carrot, Toasted Benne Seeds, Local Microgreens
Local and Regional Artisan Cheese BoardUS$ 20,00
Daily Chutney, Jams and Accompaniments from the Larder, Croissant Crostini, Flatbread
Cheese & Charcuterie BoardUS$ 28,00
Local & Regional Cheeses, Cured Meats, Spreads, Pickles & Accompaniments
Local Cast Iron CornbreadUS$ 7,00
Local Stone Ground Cornmeal, Cruz Dairy Buttermilk, Daily Jams & Butters
East Coast Oysters on the Half Shell
Daily Selection East Coast Oysters, House Hot, Salsa Verde, Cocktail, Charred Lemon
- DozenUS$ 36,00
- Half DozenUS$ 20,00
Salads
Poached Pear & Apple SaladUS$ 14,00
Red Wine Poached Pear, Local Compressed Apples, Local Frisse Lettuce, Shaved Local Carrot, Candied Almonds, Local Brie, Pappy's Maple Red Wine Vinaigrette
Hearts of Romaine SaladUS$ 11,00
Aged Parmesan, Croutons, Tossed in Classic Caesar Dressing
Farmers Market SaladUS$ 13,00
Green Pasture Farms Lettuces, Seasonal Local Vegetables, Three Graces Goat's Milk Feta, Appalachian Honey Vinaigrette
Goat Cheese SaladUS$ 13,00
Arugula, Candied Pecans, Tomato, Fried Citrus Panko Chèvre, Verjus Vinaigrette
Salad Additions
Grilled ChickenUS$ 9,00
Grilled SalmonUS$ 13,00
Grilled Prime Grade Petite FiletUS$ 22,00
Seared Diver ScallopsUS$ 23,00
Mains
Jilton VegetarianUS$ 25,00
Regional Heirloom Grains, Selection of Vegetables, Wild Mushrooms, Citrus Panko-Fried Three Graces Chèvre, Black Truffle Butter, Local Micro Greens
Brown Butter Sage ChickenUS$ 29,00
Cast Iron Roasted Bell & Evans Chicken, Citrus Marinade, Butternut Squash, Mushroom Farro Verde, Brown Butter Sage Glaze, Preserved Meyer lemon
Hickory Smoked Prime NY Strip*US$ 80,00
12oz Cast Iron Seared, Local & Foraged Mushroom Rice Grits, Sunchoke, Carrot, Parsnips, Local Mushrooms, Crispy Carrot House Demi
Gourmet & Co. Burger*US$ 18,00
Ground Natural Beef, Smoked Gouda, Roasted Garlic Aioli, Caramelized Onion, House Fries
Duroc Pork Tenderloin*US$ 45,00
Wood Grilled, Charred & Glazed Brussel Sprouts, Sweet Potato Hash, Grilled Apple, Apple Butter Pork Jus, Bacon Jam
Wood Grilled Beef Tenderloin*
Local Potatoes, Foraged Mushrooms, Local Root Vegetables, Brussels, House Steak Sauce, Winter Truffle Butter
- 8ozUS$ 50,00
- 4ozUS$ 38,00
Scallops Hoppin JohnUS$ 42,00
Pan Seared Diver Scallops, House Smoked Andouille, Anson Mills Purple Eye Peas & Carolina Gold Rice, Local Pea Shoots, Heron Farms Sea Bean Butter
Extras
Charleston Hoppin John with Sea Bean ButterUS$ 9,00
Hand Cut Truffle Fries, Chopped Herbs, ParmesanUS$ 9,00
Roasted Brussels with Bacon Mustard Seed VinaigretteUS$ 9,00
Roasted Seasonal Root Vegetables with Maple Parsnip PureeUS$ 9,00
Local Foraged and Farmed Mushroom Farro VerdeUS$ 9,00