Restaurant/Bar with amazing Food, Drinks, and Service.We strive to make your dining experience unique, flavorful and unexpected. Not your typical restaurant or bar, Rascals Tavern is a chef-owned restaurant offering fresh, flavorful dishes that reflect our rebellious nature. Everything is fresh and made from scratch by order so we cannot guarantee that we will have all of the items on the menu when you visit. More popular dishes and sandwiches will sell out quickly or she may use the last of one of her fresh ingredients before the day runs out. However, Chef Jessica can whip up something unique for you . . . Especially if you have a vegetarian, vegan or gluten free diet.Limited capacity in-door seating and outdoor seating available. Patio is not guaranteed but can be requested by calling 336-944-5527. We kindly ask that you limit your dining time during peak hours due to NC state-regulated capacity restrictions. Thank you for your understanding.
Inspired by the eclectic cuisine of the southern United States, Magnolia Blue serves imaginative and creative interpretations of classic dishes such as Shrimp & Grits, Pot Roast, Chicken & Waffles, and so much more. Starting with the highest quality ingredients sourced from the finest suppliers, the carefully chosen and prepared flavors are served in a modern setting with fine wines, aged Bourbons and other premium spirits, and hand crafted cocktails.
North Carolina chef and restaurateur, Jim Noble founded Rooster’s: A Noble Grille with the intention of being relevant without being trendy and to impress without being pretentious. That commitment has carried us through two decades and continues to lead us on today.Knowing that simple food is harder to execute given there is nowhere to hide the flaws, we go to great lengths to source quality ingredients from local farmers and purveyors. We then take all the time necessary to develop their flavors —using both European and modern techniques—always working from scratch.Our menu features tried and true staples like our spit-roasted chicken cooked over open fire as well as progressive daily specials and elevated Small Plates featuring Executive Chef Michael Spencer At Rooster’s, you’ll always find something new served with an honest commitment and consistently warm care.