For over 20 years, Chef Robert Holden worked side-by-side with master chef Giovanni Carandola, perfecting his ability to create one-of-a-kind Italian dishes. Chef Robert prepares everything from scratch, and hand picks fresh vegetables, fish, and meat on a daily basis, ensuring that all of his cuisine is as fresh as possible. The recipes used at Giovanni’s come from regions of Sicily and Northern Italy, which makes for a truly authentic Italian menu.
About Us: The recipes here at Tre Nonne are inspired by the memory of Sunday dinners gone by. The fabulous cooking, family, and friendship from the three family matriarchs -The Tre Nonnes- Alice, Dolly, and Ann- inspires every meal we serve -Hearty and delicious pasta, made fresh the old way, perfectly prepared and seasoned meats, fresh salads and, of course, the delectable sauces -our own version of Sunday gravy!Just like in their kitchens, we honor the spirit old fashioned Italian hospitality and strive to make sure you leave full –and with a smile on your face!