Tapas
Daily SoupC$ 10,00
CalamariC$ 20,00
Crisp rings of calamari, lightly dusted in chickpea flour. Served with a vibrant Calabrian lemon-caper aioli. Finished with a sprinkle of Maldon Sea salt and a bed of fresh arugula.
BruschettaC$ 16,00
Grilled rustic focaccia topped with house-made bruschetta, mozzarella, and Grana Padano, finished with a balsamic reduction.
Falafel BallsC$ 16,00
House-made fried chickpea falafel, paired with creamy hummus, a vibrant garlic toum (garlic sauce), and refreshing tabbouleh.
Beet Cured Salmon and Cod CrudoC$ 21,00
Cured salmon and cod, brightened with lemon juice and creamy avocado, accented by pickled onions and salty capers. Finished with Greek extra virgin olive oil and Maldon Sea salt.
Shishito PeppersC$ 18,00
Flash-blistered shishito peppers, brightened with fresh lemon juice and a velvety lemon-caper aioli, finished with shaved Grana Padano and Maldon sea salt.
Salads, Bowls & Vegan
Classic Caesar
Crisp romaine hearts, signature HOTHOUSE caesar dressing. Topped with shaved Parmigiano Reggiano, savory crispy capers, and house-made croutons.
- SmallC$ 12,00
- LargeC$ 19,00
Horiatiki
A vibrant Horiatiki, or “village” salad, featuring crisp cucumbers, sun-kissed tomatoes, refreshing red pepper, and crispy red onion slivers. With rustic feta cheese wedges and dressed with a bright Greek vinaigrette.
- SmallC$ 14,00
- LargeC$ 20,00
Hothouse Salad
Delicate heritage greens, sweet cherry tomatoes, shaved carrot, and peppery Valentine radishes, lightly dressed with a bright, house-made tomato vinaigrette.
- SmallC$ 8,00
- LargeC$ 14,00
Tabbouleh Ancient Grain BowlC$ 26,00
Delicate ancient grains (bulgur and quinoa), layered with traditional tabbouleh, crisp kale, creamy avocado, and bright pickled onions. Finished with hummus, cool tzatziki, and a bright lemon vinaigrette. Topped with your choice of: Shawarma Chicken or Falafel Balls. Vegan when omitting Tzatziki and when served with Falafel Balls.
Asparagus Caprese SaladC$ 20,00
Smoky, char-grilled asparagus, sweet Roma tomatoes, and creamy burratini, brightened by fresh basil, balsamic pearls, and a zesty lemon sumac vinaigrette.
Add Protein
Falafel Balls, Shawarma Chicken, Red Wild Prawns (5), Lemon Herb Salmon
- Falafel BallsC$ 9,00
- Shawarma ChickenC$ 9,00
- Red Wild Prawns (5)C$ 10,00
- Lemon Herb SalmonC$ 15,00
HH Chopped SaladC$ 21,00
A vibrant medley of chopped iceberg, radicchio, Roma tomatoes, red onion, and chickpeas. Enhanced with savory hot salami and smoked Gouda, finished with a zesty oregano vinaigrette and tangy Spanish guindilla peppers.
Handhelds
Handhelds served with Fresh Cut Fries or Daily Soup. Upgrade to the following: Sweet Potato Fries + 4, Side Caesar or HOTHOUSE Salad + 4, Side Horiatiki Salad +5
HH Signature BurgerC$ 23,00
Our signature patty: a custom blend of short rib, brisket, and chuck grind. Layered with sweet tomato jam and a rich roasted onion and garlic aioli. With smoked Gouda, fresh tomato, and crisp bibb lettuce, on a toasted brioche bun and served with a house pickle spear. Add Bacon + 4.
Chicken GyroC$ 23,00
Tender chicken, richly seasoned with Shawarma spices. Served in a warm pita with house-made Tzatziki, crisp lettuce, ripe tomatoes, red onion, and tangy feta cheese.
Mint and Feta Turkey BurgerC$ 23,00
Mint and feta turkey patty, layered with creamy Tzatziki, ripe tomato, crisp cucumber, sharp red onion, and peppery arugula on a toasted brioche bun.
Halloumi SandwichC$ 23,00
Golden-crusted Halloumi cheese, deep-fried to perfection, layered on warm focaccia bread with roasted briami (greek roasted) vegetables, vibrant basil pesto, creamy aioli, and fresh alfalfa sprouts.
Pasta e Riso
Certain items containing alcohol can be made without. Gluten free pasta is available as a substitute for some. Please ask your server for details. *All Pastas contain dairy. Add a Small Starter Caesar, or HOTHOUSE Salad + 5
Rigatoni BologneseC$ 22,00
A slowly simmered, traditional Bolognese—a blend of veal, pork, and beef—tossed with al dente rigatoni and enriched with 35% cream, fresh butter, aromatic basilico, and parsley.
CappellettiC$ 23,00
Delicate, hand-stuffed cappelletti, filled with a four-cheese blend and tossed in a velvety blush sauce, finished with melted mozzarella and sharp cheddar.
Spaghettini A La LimoneC$ 24,00
Delicate spaghettini noodles, velvety lemon cream sauce, brightened by tender asparagus and a whisper of aglio olio. A finishing touch of fresh parsley and a crown of crunchy, spiced walnuts, topped with Grana Padano.
Sausage Rapini Caccio PepeC$ 26,00
Al dente Mafaldine ribbon pasta tossed gently in a creamy, classic Cacio e Pepe-inspired sauce, featuring Parmesan and black pepper. Elevated by savory fennel sausage, tender rapini, white wine, and sautéed shallots.
Farm to Sea
Add a Small Starter Caesar, or HOTHOUSE Salad + 5
Cape D'or SalmonC$ 32,00
Perfectly seared Cape D'or Atlantic Salmon, in fragrant lemon garlic butter, served over aromatic lemon herb rice with vibrant rapini, tender cannellini beans, and delicate tomato concasse (peeled, diced), finished with fresh parsley.
Greek Chicken SkewersC$ 26,00
Succulent, char-grilled chicken skewers marinated in a lemon-garlic herb blend, served with golden lemon potatoes, herbed rice pilaf, slow-roasted briami (greek roasted) vegetables, and house-made tzatziki.