Frank's is a classic neighborhood restaurant, with big city appeal. With a recognized reputation for memorable food and great service, the "Americana Revival" menu features locally sourced fruits and vegetables, along with fresh Gulf seafood. Try the chicken fried steak! It has been highlighted by multiple food critics as "the best" in the State of Texas. The highly acclaimed Fried Chicken and Maple Brined Pork Chop are just as good. The steaks are all Certified Angus and come with generous sides on the same plate, and the salads are almost legendary.Frank's is a place where you can meet your friends in the bar, dine there, or experience the full menu in the dining room.Reservations are recommended but not required. Come see what Chef Colin Shine is creating.
Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our seasonal Wild Isles Salmon caught from the coast of Scotland's Shetland Islands, to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients.
