Hue Vietnamese Restaurant - Bay View

Appetizers

• Egg RollsUS$ 6,50

  Crisp rice paper filled with ground pork, cabbage, carrots, jicama, onions and vermicelli noodles. Deep fried and served with sweet chili sauce.

• Fresh Spring Rolls

  Pair of rice paper rolls, filled with lettuce, cilantro, cucumbers, carrots, mints, and rice noodles.

  • Shrimp and PorkUS$ 7,50
  • Grilled Pork SausageUS$ 7,50
  • TofuUS$ 7,50
  • Veggie MeatUS$ 7,50

• BBQ Beef Short RibsUS$ 8,50

  Chinese style marinated BBQ beef short ribs, grilled and served over a light Asian slaw

• Beef SkewersUS$ 8,00

  Lemongrass and garlic marinated beef skewered and grilled. Served with lettuce and mints for wrapping

• Veggie Meat SkewersUS$ 7,50

  You won't believe it's not meat! Lemongrass and garlic marinated "Veggie Meat" served just like our traditional meat skewers

• Spicy Crab RangoonUS$ 7,50

  Hand wrapped wontons filled with 3-kinds of pepper, cream cheese and imitation crab meat. Served with sweet chili sauce

• Sample PlatterUS$ 14,00

  A little bit of each: Three spicy crab rangoons; two egg rolls; two beef skewers; and a spring roll.

• Vietnamese MusselsUS$ 13,50

  A pound of mussels steamed in garlic and wine, then tossed in a dressing of lemongrass, ginger, chilis, and lime. Garnished with basil

Traditional Noodle Soup

Served with bean sprouts, Thai basil, jalapeno, and lime. Try our extra large Pho for $4 more.

• Beef PhoUS$ 11,00

  Sirloin steak and well-done brisket in a homemade beef broth with rice noodles and Vietnamese herbs.

• Beef and Meatball PhoUS$ 12,00

  Sirloin steak, well done brisket and beef meatballs in a homemade beef broth with rice noodles and Vietnamese herbs.

• Chicken PhoUS$ 11,00

  All-white breast meat in a chicken broth with rice noodles and Vietnamese herbs

• Vegetarian PhoUS$ 10,00

  Flash fried tofu, baby bok choy, carrots in a vegetarian mushroom and star anise broth.

• Vegetarian Pho SpecialUS$ 16,00

  "Veggie Meat", flash fried tofu, and vegetarian meatballs with baby bok choy, carrots, and onions. Served in a vegetarian mushroom and star anise broth

Noodle

White vermicelli noodles served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots/daikon, and crushed peanuts. Served with Vietnamese nc mm sauce

• BeefUS$ 14,00

  Charbroiled lemongrass-garlic marinated beef with a house-made egg roll

• PorkUS$ 13,50

  Grilled, marinated sweet pork sausage with a house-made egg roll

• Bún Chay VegetarianUS$ 13,00

  Quick fried tofu tossed in a garlic-ginger marinade $11.50 or our signature "Veggie Meat"

• ShrimpUS$ 15,50

  Grilled, marinated shrimp skewers with a house-made egg roll

• Beef and ShrimpUS$ 17,00

  Charbroiled lemongrass-garlic marinated beef, grilled shrimp skewers, house-made egg roll

Egg Noodle (Spicy)

• Mì Xào

  Soft egg noodles topped with stir fried vegetables with your choice of:

  • Tofu or "Veggie Meat"US$ 14,00
  • Chicken or BeefUS$ 15,00
  • ShrimpUS$ 16,00

• Mì Xao Don

  Crispy egg noodles topped with stir fried vegetables with your choice of:

  • Tofu or "Veggie Meat"US$ 14,00
  • Chicken or BeefUS$ 15,00
  • ShrimpUS$ 16,00

Rice

• Com Suon NuongUS$ 17,00

  Marinated and charbroiled pork chops and BBQ short ribs with a house-made egg roll, cucumbers, and tomatoes, pickled carrot and daikon. Served with jasmine rice and nuoc mam

• Shaking BeefUS$ 17,00

  Cubed marinated ribeye served over a spinach salad, sliced tomatoes, and onions with garlic vinaigrette and a side of jasmine rice. Served medium rare.

• Com Xào

  Stir fried vegetables served with jasmine rice and your choice of:

  • Tofu or "Veggie Meat"US$ 13,00
  • ChickenUS$ 14,00
  • ShrimpUS$ 16,00

• Seafood CurryUS$ 19,50

  Vietnamese yellow curry, shrimp, scallops, mussels, calamari, vegetables, lemongrass, bay leaves, served with jasmine rice.

• Vegetable CurryUS$ 16,00

  Vietnamese yellow curry, mixed vegetables, tofu, lemongrass, bay leaves, served with jasmine rice.

• Chicken CurryUS$ 16,50

  Vietnamese yellow curry, chicken breast, mixed vegetables, lemongrass, bay leaves, served with jasmine rice.

Specialties

• Bánh XeoUS$ 14,50

  Vietnamese pan-fried "crepe" filled with pork, shrimp, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce. Traditional nc mm available upon request.

• Com ChiênUS$ 13,50

  Our version of a kitchen sink fried rice. Chinese sausage, bbq pork, shrimp, and vegetables.

Extras

• Jasmine RiceUS$ 2,00

• Fried Rice (side)US$ 6,00

• Egg RollUS$ 2,50

• Spring RollUS$ 4,00

• TofuUS$ 3,50

• "Veggie Meat"US$ 4,50

• Additional SaucesUS$ 0,50

• Lemongrass Beef or Nem Nuong (Pork Sausage)US$ 5,50

• Fried EggUS$ 1,00