J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Blue Cheese potato chips & Chocolate Velvet Cake. The cozy atmosphere includes, rich wood, brick & soft lighting where you can enjoy an intimate table or host a private party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week and can be booked for private luncheons. Reservations are highly recommended.
At Redrock Canyon Grill, you’ll enjoy our combination of Southwest and American cuisine served in a casual, energetic atmosphere. The open kitchen keeps things energetic, and our food is prepared with only the freshest ingredients daily. Top all of this off with our friendly and intelligent staff, and we promise you’ll have a terrific dining experience.- For any larger parties (7 or more) you will need to call the restaurant and speak with a manager to book your large party reservation. Please do not put in the notes of smaller reservation that you will have more people in your group. If you do this we cannot guarantee that we will be able to accommodate your party.- We will hold reservations for 10 minutes, if you are going to be later than that please give us a call. We do not take reservations for our patio. Patio seating is first come first serve.Our patio bar and patio high tops around the bar are open seating and full service.