Fremin's Restaurant was inspired by the late Lester and Myrtle Fremin, parents of the three Fremin brothers, who savored this area's rich Creole and Italian flavors. From our fresh baked bread and flavored butters to an array of signature dishes of pasta, salads, seafood, and steaks, the marriage of Creole style and Italian cooking come together in perfect harmony. Our team of culinary experts, headed by Executive Chef Kevin Templet, create extravagant meals of exquisite renditions of many past favorites.
Envie Restaurant and Oyster Bar is a great place to go with friends or family to celebrate a cozy, casual night out. With plenty of from scratch cooking and fresh ingredients, the kitchen at Envie Restaurant and Oyster Bar is sure to have something on its extensive menu that will satisfy your tastes.
Start a dinner at Envie Restaurant and Oyster Bar with something like the oyster or shrimp en brochette or the oysters on the half shell. Larger dishes and mains include things like pasta prima vera, crawfish and tasso pasta, house made Envie jambalaya pasta and the chicken praline.