Welcome to Mamamia! The very first festive Italian restaurant in Paris with chef, Olivier Dupuy, who has recreated Italian specialties from Puglia to Tuscany.
An unforgettable experience in the heart of Paris with an accompaniment of a real French cuisine in a luxury double-decker bus. Bustronome will make you an amazing trip in Paris under a 360° panoramic terrace with either a 4-course lunch or a 6-course dinner while passing by the most popular attractions in the city (Tour Eiffel, Champ de Mars, Grand Palais, Musée d'Orsay, Opéra, Louvre, etc.). It is the best way to appreciate both urban views and French food. We selected the best seasonal ingredients, accompanied by classic French music and a cozy atmosphere.Audio Pen Guide available in 9 different languages, giving guests the opportunity to learn more about Paris's fascinating landmarks.Online booking requested.We will try to contact you in order to reconfirm before the service. Please note that if we are not able to confirm then we reserve the right to cancel the reservation.
Nestled within the 5 * InterContinental Paris avenue Marceau just a few steps from the Champs-Elysees and the Arc de Triomphe, the M64 is a simple and welcoming restaurant, ideal for business lunches or dinners, as well as afterwork.
A true haven of peace in the heart of the capital, it transports you away from the tumult of Parisian life.
The establishment has chosen to receive its guests in a decor under the sign of sobriety, comfort and transparency thanks to its three elegant spaces: a room, a veranda, and a beautiful green terrace for sunny days.
The three spaces of the restaurant can be hired for private events and accommodate groups of 30 people seated at 100 people for a cocktail meal.
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.
Thomas' Nonna was cooking every Sunday for lunch with the family, SOGNO Paris emanates from his childhood dream, with her food in mind. Our goal is to help guests travel to Italy and its many areas and cuisines. Our food is cooked with care, with great respect for its raw ingredients. We prioritize local and seasonal products. Our wines, beer, spirits and soft beverages are also selected according to these values. we encourage smaller producers and we like to learn about their soil and their story. We commit to serve quality products, in a warm and relaxed atmosphere. When the weather allows it, we have a great outside seating area with a vue on the Eiffel Tour.
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
