TATEL is much more than a restaurant, it is a sensational experience that brings together the best of Spanish gastronomy, the culture of the country and the world of entertainment. TATEL Madrid offers high-quality traditional Spanish cuisine along with variations of the classics.
Located in the Paseo de la Castellana, very close to the Plaza Colón, SAGARDI Castellana has two floors: the restaurant on the top with semi-verandahs and a pleasant and relaxed atmosphere, and the ground floor with the large bar of pintxos and the grill in sight where the mythical Basque txuletones are roasted. It is undoubtedly one of the great references of Basque cuisine in Madrid.
Arrabal es un espacio exclusivo ubicado en la Plaza Mayor que invita a disfruta de un ambiente único, divertido y muy gastronómico. Tres espacios con diferente ambiente cada uno: la Terraza, la Galería y la Cueva donde degustar las mejores materias primas tanto del mar como de la montaña.Under the reign of Juan II of Castile, the well-known Plaza Mayor was called Plaza del Arrabal until 1812 when by a royal decree renamed Plaza Mayor. Restaurant Arrabal stand witness to this history and to the place where locals from Madrid and millions of visitors corss paths and meet every year.
We believe in traditional recipes, in the true origins of what we represent.
We believe that less is more.
The difference is made by the quality of the ingredients, the consistency in the work, the passion for what is done, and the attention to detail.
Relax in this stunning historical space – like a comfortable living room where you can entertain, work, eat and drink. On the menu, chic classics meet traditional local fare, including exquisite take-away cakes and pastries.
Raise a glass to our award winning friendly, informal gastrobar, where delicious Asian-inspired dishes by Head Chef Jhonny Setjo paired with epicurean craft cocktails by Head Bartender Miguel Perez. Experience a showcase of modern mixology, presented by Sophie Larrouture and her talented international team. Live DJ set every night at ISA. Fridays and Saturdays after 10PM accepting walk ins only.
The Best Sushi, now in the best location in Madrid. Very tasty Japanese Food with the best ambiance. El Mejor Sushi, ahora en la mejor ubicación de Madrid. Comida Japonesa muy rica y en el mejor ambiente.
ABOUT USNacho Chicharro, Dani Garrido, Álvaro Cañellas and José Tomás Garrido are the names that have given life to the Madrid restaurant Mano de Santa.When these four friends, hoteliers and entrepreneurs with extensive experience in the restaurant sector, decided to embark on the adventure of creating their own restaurant, they were very clear about their goal: to be able to transmit their way of understanding and living the hotel industry. from both sides, that of the hotelier and that of the public. Thus, Mano de Santa began to take shape, the restaurant that arrives with the premise of becoming a home, a refuge and an escape route for those who enjoy good cuisine or cocktails, as well as intensely experiencing small pleasures and details.