Restaurants in de buurt van Ballsbridge Hotel

Roly's Bistro first opened its doors in 1992 and has served traditional European cuisine ever since. The restaurant offers both dining in the restaurant, take out and catering. The menu caters for most pallets with a Goat's cheese and vegetable tart and a selection of meat dishes from Roly's butcher block, such as sirloin steak and rib of prime Irish steak. Roly's Bistro is famous for it's fresh Dublin Bay Prawns Scampi & Chips, Fresh Dublin Bay Prawns with Garlic, Chilli & Ginger Butter and Dublin Bay Prawn Cocktail.

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ROLY'S TERRACE - NEW FULLY COVERED HEATED TERRACE - Roly's stunning new terrace dining. The Terrace open's daily from 9:00am.This is our new fully covered heated terrace - a casual dining alternative to the restaurant. The Terrace is open for breakfast, weekend-brunch, lunch, and dinner.Our approach is based on producing casual food to the highest standards, whether a simple sandwich or a full dinner. Fresh bread, cakes and desserts are available all day.

The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.

Flooded with light and surrounded by windows to make the most of the views, Layla’s is vibrant, friendly and delicious. The perfect spot for dining with friends, a hot date, a family celebration – or just because. Layla’s serves up breakfast, lunch and dinner, with brunch every weekend and bank holiday Monday. Head out to the beautiful and spacious terrace for a new perspective of Ranelagh.

Taking good food back to basics, the new Avoca Fodder restaurant will centre around deliciously simple, quality fare cooked to perfection. In keeping with Avoca’s well-established dedication to and passion for Irish food provenance, the menu will focus on seasonal and local ingredients, hand-prepared with care and attention by the team of talented chefs. Fodder will serve breakfast and lunch 7 days a week, and will offer an exceptional evening dining experience from Wednesday to Saturday. Offering something for every occasion and at any time of day, Fodder will serve as the perfect spot for morning business meetings, brunch and cocktails with friends and romantic dinners for two.

Welcome to Mackenzie's. Whatever the taste, whatever the occasion, Mackenzie's promises something for everyone. Open Mon-Thurs from 12pm – 3.30pm for brunch and dinner from 4.30pm – 9pm on Friday 12pm-3.30pm for brunch and 4.30pm-9.30pm for dinner. On Saturday open 10am-3:30pm for brunch and 4:30pm-9:30pm for dinner and Sunday 10am-3:30pm brunch and 4:30pm-9pm dinner.Mains range from woodfired pizzas, pasta, burgers, ribs and steaks to seafood and salads. Choose from a mouth-watering selection of hearty and comforting desserts with an equally diverse drinks menu, choose from a range of creative cocktails and wines with vegan options available on tap. Celebrating a no frills menu big on taste and designed to be enjoyed with groups of family and friends… however big or small. Pre Theater menu strictly runs from 4:30PM-6.30PM on show nights

Please Book online through our Website www.cinnamon.ie

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