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Restaurants in de buurt van Havre De Grace Historic District

Keuken (20 van 38)

54 restaurants beschikbaar in de buurt

Een foto van restaurant Pairings Bistro
• Lokaal geproduceerd • Bendestorf


Een foto van restaurant Chesapeake Inn Restaurant
• Westers • Chesapeake City
Vandaag 29 keer gereserveerd

**OPEN TABLE RESERVATIONS ARE ONLY ACCEPTED FOR THE NEWLY RENOVATED MAIN DINING ROOM, NOT THE LOWER LEVEL DECK**The Chesapeake Inn is the place for everyone. After a complete renovation in January 2020, the Main Dining Room boasts a beautiful waterfront view, along with a great bar scene, some great liquid therapy cocktails and an outdoor Terrace for dining. The menu features jumbo lump crab cakes, fresh seafood specials, prime steaks, and shareable options. The Deck is our casual area featuring brick oven pizzas, salads, pressed sandwiches and Live entertainment. Dining room is open year round. Deck is open weekends, Nov-March / 7 days a week April-Oct. Several, private, waterfront banquet rooms are available as well as our beautiful, waterfront Ballroom. Check our website & click on the HAPPENINGS link for specials & upcoming events.

Een foto van restaurant The Vineyard Wine Bar
• Tapas/hapjes • Havre De Grace

Located amidst the antique shops, art galleries, bed & breakfasts, and marinas of Havre de Grace, The Vineyard Wine Bar is a convenient stop for a glass of wine, a light lunch or a rewarding dinner. Showcasing values from around the world and offering interesting and unique grape varietals, from Aglianico to Zinfandel. Our Bistro Menu offers an exciting array of tapas, light and healthy salads, “Flatbreads”, assorted fresh pate, an extensive selection of artisanal cheeses, and specialty desserts…all designed to accompany the great wine selection. Coupled with the wine bar, our retail shop offers an assortment of over 300 fine wines from around the world, specializing in wines that over deliver for the price.

Een foto van restaurant Backfin Blues
• Modern Amerikaans • Port Deposit
Vandaag 15 keer gereserveerd

Backfin Blues Bar & Grill offers the freshest, most succulent seafood, juicy Black Angus Steaks and Prime Rib, craft beer, specialty Martinis and after-dinner drinks; all hand crafted and made-to-order for your enjoyment. We do in-house and catered events. Chef Bob invites you to join him in his delectable living room. Sit back and enjoy some of the finest cuisine around, along with daily revolving specials !

Een foto van restaurant Creole de Graw
• Creools • Havre De Grace

Creole de Graw specializes in offering Cajun and Creole fusion dishes along with New American and French dishes on its menu. The atmosphere is quite casual and so is the dining experience. The restaurant also offers a range of wine and beers some which pair well with the dishes on offer. These include a range of seafood, vegan and meat based dishes but Creole de Graw is also known for its desserts such as the Key Lime pie. Creole de Graw has crab mac and cheese on the menu which is a favorite with patrons along with the classic Jambalaya. However, it is the blackened chicken which is ordered quite often.

Een foto van restaurant Taverna Rustic Italian - Newark
• Italiaans • Newark

With the opening of Taverna, Platinum Dining Group brings to life its highly anticipated version of the “neighborhood gathering place.” Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face.**A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-444-4334 , if desired reservation time is unavailable or a party size is larger than 5.

Een foto van restaurant Bulle Rock Bar and Grill
• Grill • Havre De Grace
Vandaag 17 keer gereserveerd

Welcome to Bulle Rock Bar and Grill! Bulle Rock is considered the region’s best player’s course and the top ranking public course in Maryland. The only 5-STAR Golf Facility in the Mid-Atlantic, it is continually ranked in the Top 100 listings of every major Golf Publication. Zagat readers have also ranked Bulle Rock among the nation’s Top 50 golf courses

Een foto van restaurant Barrett's on the Pike
• Amerikaans • Bendestorf
Vandaag 34 keer gereserveerd

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Een foto van restaurant Bacco Italian and Wine Bar
• Italiaans • Bendestorf
Vandaag 34 keer gereserveerd

Sniff, Swirl, and Sip your way through top-rated wine and irresistible Italian food in a stylish, yet casual dining room and expansive bar. Serving authentic Italian dishes with an extensive wine list in addition to a self-serve wine system allowing guests to sample a variety of wines. Our story goes way back to the streets just outside of Naples, Italy. It is there that partners Gennaro and Ivano were infused with the skills for creative-yet-classic preparation and craftsmanship of a great Italian meal; and an overall experience that leaves you happy and content. Join us for an exceptional dining experience reminiscent of the stylish eateries and wine bars of Italy.

Een foto van restaurant The Local
• Amerikaans • Fallston
Vandaag 31 keer gereserveerd

Award winning true farm to table restaurant that sources locally from farms, distilleries and breweries whenever possible with a seasonally inspired menu. Executive Chef & Owner Zack Trabbold has traveled the country perfecting his craft and accrued numerous awards along his travels. The Local offers a Lounge area, Full-service Dining room and an outside patio that operates year-round with live local music seven days a week. To say The Local is one of a kind is an understatement, with signature cocktails such as the local old fashion which is smoked tableside & features Sagamore Rye whiskey. But that's not all we also feature a 3lb tomahawk that is fileted tableside & beef wellington for two served tableside. The Culinary Team led by Executive Chef Zack Trabbold and Chef de Cuisine Chris Yates just placed 3rd out of 1,500 chefs at the world food championships. The local has everything from a one-of-a-kind brunch to a cocktail program that showcases what Maryland has to offer.

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