An unparalleled experience, Yerba Santa is framed in the El Minaret mansion, one of the most beautiful and iconic houses in Mérida, combining Cuisine without Borders with a special touch by Chef Nidia Sánchez. Our mission is to create a new experience based on contemporary Mexican cuisine, which innovates the traditional dishes of our gastronomy and offers new sensations to the palate. Simply remember that our kitchen began on earth.In this way, we become one of the best gastronomic proposals in Mexico, which rescues tradition and mixes it with the best trends in contemporary Mexican cuisine.We have free parking.
Ariadna; la fuente de inspiración detrás de este restaurante, es la mujer que lo vivió todo: amor, traicion, gozo, perdida. En esta casa viva , cada plato refleja as diversas experiencias de la vida: el dia y la noche, lo cotidiano y lo extraordinario, la traición y la vanguardia.Utilizando la materia prima de la mas alta calidad, unimos distintas influencias internacionales bajo un mismo techo. Aquí vivirás un viaje a través de los sabores, donde invitamos a todos a explorar lo que la vida les presente y apreciar aquello que solo las dualidades puedan ofrecer.
El museo de la gastronomía yucateca o MUGY es un restaurante único en México que promueve nuestra riqueza cultural y gastronómica. Esta situado en el corazón del centro de Mérida y al visitarlo te llevara al pasado a través de un recorrido mágico por la historia de nuestra gastronomía, donde podrás descubrir los auténticos olores y sabores de la fusión perfecta de dos culturas. No te lo puedes perder¡
130° Steakhouse is a steakhouse in Mérida, renowned for its sophisticated and warm atmosphere, ideal for lovers of high-quality cuts of meat. Here, bold flavors and expert grilling techniques stand out, with a selection of premium cuts and carefully prepared dishes. It is the locals’ favorite restaurant, combining a contemporary approach with classic touches to create a unique culinary experience.The space is designed to offer comfort and elegance, with soft lighting, wood accents, and décor that evokes a modern and welcoming ambiance. In addition, it features a selection of wines and cocktails that perfectly complement the culinary offering, allowing guests to enjoy a complete dining experience. 130° Steakhouse is perfect for special dinners, celebrations, and for those seeking a refined place to enjoy an excellent steak in Mérida.
Huniik is the flagship of the gastronomic project led by Roberto Solís and Diana Medina, whose purpose is to express, through its menu, the authentic flavors of Yucatecan ingredients with a personal vision.Currently, Huniik holds the #32 position in *Latin America’s 50 Best Restaurants* and #89 in *The World’s 50 Best Restaurants*.We offer tasting menu only. This menu can be adapted to ovolacto-vegetarian and pescatarian diets. To optimize and personalize your experience, we kindly ask you to inform us of any preferences at the time of making your reservation.* We are unable to accommodate diets that exclude corn, chili, or onion, and we do not offer vegan options.* Our menu is based on ingredient availability and freshness, therefore it may vary daily.* The tasting menu is per person and cannot be shared.* Prices are subject to change without prior notice.The tasting menu is priced at $2,830 MXN per person.
La Barra Huniik es el nuevo espacio del chef Roberto Solís bajo un servicio Omakase, donde el protagonista es el maíz. Barra donde podrás ver de primera mano la elaboración de los alimentos.Contamos con una amplia variedad de productos derivados del maíz; combinados con productos locales que dan vida a platos únicos. Nos encontramos ubicados justo al frente del parque de Santa Ana.
Ixi'im is Mexican Cuisine with shades of SouthEast Mexico. Chef Luis Ronzón is in charge of the kitchen.Ixi'im exhibits the largest Tequila collection in the World, located in Chablé Resort & Spa.