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Restaurants in de buurt van Hsing Tian Kong

Prijs
Keuken (20 van 54)

1000 restaurants beschikbaar in de buurt

Een foto van restaurant 寅藏 和牛鐵板燒（松江總店）
1. 寅藏 和牛鐵板燒（松江總店）
4.3
Geweldig(11)
Prijs: gemiddeld
• Ongespecificeerd • Zhongshan District
Vandaag 2 keer gereserveerd
Coming Soon!
Een foto van restaurant 亞都麗緻大飯店 天香樓-中式杭州菜
2. 亞都麗緻大飯店 天香樓-中式杭州菜
4.8
Buitengewoon(7)
Prijs: heel duur
• Bistro • Zhongshan District
Vandaag 1 keer gereserveerd
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2023 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◎ 2018-2023 Michelin One Star by Michelin Guide Taipei.＊【Pre-Order 1 days in advance】 - Fried Crab Meat Steamed in Orange、Fairy Duck Soup＊【Pre-Order 2 days in advance】- Baled Beggar's Chicken*** For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.
Een foto van restaurant 蔬軾．創意蔬食料理餐廳 農安店
3. 蔬軾．創意蔬食料理餐廳 農安店
4.5
Geweldig(5)
Prijs: gemiddeld
• Vegetarisch/veganistisch • Zhongshan District
Vandaag 1 keer gereserveerd
您好！歡迎來到 蔬軾 的線上訂位系統。．用餐90分鐘為限，請您見諒。．貼心小提醒：11:30-14:30午餐時段14:30-17:30無提供餐點，提供外帶優格17:30-21:00晚餐時段全天會員皆可提領優格．訂位為您保留10分鐘，若有異動請電話告知，謝謝。．用餐前 30天開放訂位。礙於桌位數量有限，線上訂位只接受 10人以下的團體客人，若人數超過，請來電洽詢及預付訂金相關事宜。．若有任何疑問，請電話洽詢 蔬軾 02-2509-9936，謝謝。
Een foto van restaurant 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
4. 亞都麗緻大飯店 巴黎廳1930x高山英紀-法式高端精緻料理
4.9
Buitengewoon(6)
Prijs: heel duur
• Bistro • Zhongshan District
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2023, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2023 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◎《2023 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. *Paris 1930 de Hideki Takayama will only offer exclusive Chef Day menu during 8/27-8/28.Chef Day Menu is $8,800+10% per person. Wine Pairing is $3,600+10% per person.Reservations are limited - please note that dietary restrictions will not be accommodated.
Een foto van restaurant 威尼斯義大利餐廳
5. 威尼斯義大利餐廳
4.6
Buitengewoon(6)
Prijs: gemiddeld
• Italiaans • Zhongshan District
Vandaag 2 keer gereserveerd
Coming Soon!
Een foto van restaurant 一鷺炭火燒鳥工房 松江本店
6. 一鷺炭火燒鳥工房 松江本店
4.4
Geweldig(4)
Prijs: duur
• Barbecue • Zhongshan District
**一鷺炭火燒鳥工房_松江本店_訂位須知?**- - **一、訂位保留15分鐘⚠️⚠️⚠️：**訂位時間將為您保留15分鐘，超過時間即取消訂位，將由現場候位客人候補座位。**二、用餐時間安排120分鐘：**以「訂位時間」起始計算120分鐘⚠️⚠️⚠️如：訂位時間18:00，用餐時間到20:00止**三、若臨時更改人數：**因座位有限，若臨時增加人數，請致電訂位專線以確認位置是否可以調整**四、若線上訂位額滿，可用電話訂位：**系統提供30天內的訂位，若無法選擇想要的時段，代表「線上訂位」名額已達上限，另一部份有保留部分電話訂位與現場位，您也可以撥訂位專線詢問有無座位。**五、多人數訂位：（超過六位以上請致電預約⚠）**您可於營業時間內直接撥打訂位專線，15人以上將會酌收部分訂金。例：15人收取4000元訂金，每多10位加1000元，依此類推。您可於現場支付或ATM轉帳，用餐當日可折抵餐費。**六、線上訂位無法顯示座位為桌位或吧檯，需依照店家安排座位入座。（無法指定座位）**
Een foto van restaurant 亞都麗緻大飯店 巴賽麗廳-經典法國菜
7. 亞都麗緻大飯店 巴賽麗廳-經典法國菜
4.5
Geweldig(6)
Prijs: heel duur
• Bistro • Zhongshan District
La Brasserie at The Landis Taipei is a French restaurant with the perfect setting for brisk business or leisure dining. Brightly polished brass railings, Burgundy red seats and cast iron decorations have been maintained to provide warm and enthusiastic atmosphere. Diners get to enjoy French provincial specialties during lunch and dinner hours. Afternoon tea offers international varieties, light snacks & seasonal theme sets. A healthy and sumptuous breakfast buffet is open daily for hotel guests. La Brasserie is also an ideal spot for cocktails or an array of mixed drinks with friends, acquaintances and business colleagues.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*** Dining benefits are exclusive for Landis Club members - join our program to enjoy such privileges.*** For any dietary requirements, please indicate in NOTE box - our Team will contact you for assistance.*** Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.*** Menu availability is based on dining periods. Lunch & Dinner offers traditional French cuisine. Afternoon Tea offers international varieties, light snacks and seasonal theme sets.***Celebrating French National Holiday from July 1 to 29 with delicious Seafood Platter. $2,580 + 10% Limited servings per day - preorder strongly recommended
Een foto van restaurant 可汗大叔海鮮火鍋 醬蝦醬蟹專賣店
8. 可汗大叔海鮮火鍋 醬蝦醬蟹專賣店
4.5
Geweldig(0)
Prijs: gemiddeld
• Zeevruchten • Zhongshan District
可汗大叔海鮮火鍋 醬蝦醬蟹專賣店 ～～本店招牌海鮮火鍋每一個人1000／1500／2000依當日魚港海鮮補貨食材配菜鎮店招牌 生醃海鮮專家 #醬蝦醬蟹●另有提供盲盒海鮮預訂，依當天海鮮食材配料，最低金額1000元起可提前預訂！?住址：台北市中山區吉林路253號☎️預約電話02-2563-8629 或 [私訊小編完成訂位](https://www.facebook.com/seafoodunclekhan/)●營業時間 pm17:30～24:00●最後收客時間：22:30●最後加點時間：22:50?️[可汗大叔介紹影片](https://www.tiktok.com/t/ZSL9GedNR/)?️可汗大叔的嚴選醬蟹：每份都是嚴選7兩的爆膏青蟹沒有達到爆膏標準的就淘汰手工清除內臟 刷洗乾淨 才能達到完全沒有腥味才能吃到生醃螃蟹最美味的口味感覺就像將滿滿的海膽塞入口中那種幸福美滿滋味 只有親身體驗才能感受?生醃醬蝦一份6隻：都是嚴選無毒大白蝦手工撥殼 清除沙線獨家6道殺菌熟成技術保持生醃海鮮最獨家的鮮味前一天會發簡訊通知是否保留訂位，如未按保留訂位或用餐當天未接電話，訂位將取消
Een foto van restaurant 赤哥汕頭火鍋 台北松江總店
9. 赤哥汕頭火鍋 台北松江總店
4.3
Geweldig(1)
Prijs: gemiddeld
• Japans (Shabu-Shabu) • Zhongshan District
【訂位須知】*需於用餐前24小時訂位；線上開放60天內預約訂位。*用餐時間限120分鐘，訂位保留10分鐘，逾時將自動取消座位。*本店保留調整座位之權限。*訂位完成後，恕不接受用餐當日更改訂單，如需更改請致電至餐廳。*訂位不指定座位，如有特別需求請於其他備註欄位告知，您的特別需求將視現場實際座位狀況安排。*用餐當日如需增加人數，本餐廳得視現場情況作調整。*本餐廳禁帶外食(有提供素食鍋、嬰兒食品以不下鍋食材為宜可以自行攜帶)*本餐廳可攜帶寵物(寵物以不落地為宜、並不得使用本餐廳餐具餵食)
Een foto van restaurant 風來坊串串 錦店
10. 風來坊串串 錦店
4.8
Buitengewoon(0)
Prijs: gemiddeld
• Japans • Zhongshan District
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