Abruzzo Italian Kitchen opened in December 2017. As is the Italian tradition, our focus is on the quality of our ingredients and simplicity of preparation. We cook by hand, from scratch, including all of our fresh pastas and wood fired pizzas. In addition to the Italian staples, we offer an extensive shared plates selection, grilled steaks, fresh seafood, and a small but decadent dessert list, all prepared in-house and served alongside an Italian-focused cocktail program and an Italian-centric wine list. Hospitality is the core of what we do: our staff is warm, genuine, knowledgeable, and attentive, and we pride ourselves on creating memorable experiences for every guest that walks through our doors.
At Herb & Omni, every meal tells a story—crafted by James Beard–nominated Chef Earl Reynolds, a Whitefish native who’s redefining what it means to eat well in the mountains.Set inside 101 Central, Whitefish’s beautifully restored historic landmark, Herb & Omni offers an experience that’s as elevated as it is welcoming. Think playfully refined dishes, thoughtfully sourced from nearby farms and purveyors who treat ingredients with reverence.Whether you lean plant-based or crave a perfectly cooked steak, the menu balances luxury and comfort, made for herbivores and omnivores alike. And the vibe? Warm, intimate, and distinctly local—with a service team full of familiar Montana faces who treat every guest like a regular.This is where locals come to celebrate, travelers stumble into magic, and those in the know come back again and again.
Bringing the warmth of the Mediterranean to the Flathead Valley. A new dining destination crafted for connection and inspired by the vibrant flavors of Spain.
A steakhouse in downtown Kalispell's historic 1894 KM Building. Exposed brick, Tiffany-style lamps, and the original rolling library ladder still on its track. Hand-cut steaks, a serious cellar, and a kitchen built for the evening. Reservations online at mercantilesteak.com. For parties of seven or more, call (406) 300-0808 or email info@mercantilesteak.com — we'll find a way to get you in.
Freestone Restaurant is an upscale-casual restaurant in Kalispell, Montana, serving seasonal American cuisine with a Montana twist. Start with huckleberry bison meatballs or roasted bone marrow, then choose from specialty-cut steaks, including our cold-smoked prime ribeye served on a Himalayan salt block, along with bison, rainbow trout, seared scallops and house-made pasta. Gluten-free and vegetarian dishes are marked on the menu, and a kids menu is available. Pair dinner with a craft cocktail, Montana draft beer or a glass from our wine list. Enjoy weekday happy hour in the bar and live music every Thursday. For groups, our private Cascade Room seats up to 25 guests. Freestone is located next to Hilton Garden Inn Kalispell with its own separate entrance.
Enjoy alpine-inspired dining rooted in Montana’s seasonal ingredients and subtly informed by European mountain cuisine. As the signature restaurant within the new boutique hotel Larch House — with interiors by Olson Kundig — the experience is grounded in place, and thoughtful in execution.
Join us at Kalispell's best restaurant! Enjoy steakhouse steaks, seafood, burgers, salads, regional microbrews and cocktails. Club Happy Hour is 3 pm-5:30 pm daily featuring $2 off all Appetizers, $5 Drafts, $3 off Cocktails and $2 off Wine! Join us every Friday for Montini Night and sip on $8 Top Shelf Martinis from 5:30 to close.