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Restaurants in de buurt van Woodland Oaks Park

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303 restaurants beschikbaar in de buurt

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Een foto van restaurant CHAR BLU
1. CHAR BLU
4.6
Buitengewoon(459)
€€€€
• Modern Amerikaans • Champlin
Vandaag 93 keer gereserveerd
Welcome to Char Blu Riverside. We are located along the Mississippi River, just steps away from Mississippi Crossings Park in Champlin, MN. Our menu is a passionate map of bold, global flavors, thoughtfully composed and harmonized by the rhythm of the Minnesota seasons. Our restaurant is a friendly, welcoming place for every kind of moment. Grab a drink with friends during social hour, step off the boat and enjoy the summertime sunshine on the patio, settle in for a casual dinner, or dress up for a special night out. However you arrive, we’re here to celebrate the moments that matter with you.
Een foto van restaurant Kendall's Tavern & Chophouse
2. Kendall's Tavern & Chophouse
4.4
Geweldig(594)
€€€€
• Amerikaans • Coon Rapids
Vandaag 25 keer gereserveerd
Kendall's Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service and a warm, welcoming atmosphere. Kendall's is the perfect place for casual lunches after 18 holes, private events, group dinners and more.
Een foto van restaurant Buona Sera
3. Buona Sera
4.7
Buitengewoon(2327)
€€€€
• Italiaans • Champlin
Vandaag 27 keer gereserveerd
Buona Sera is a cozy neighborhood restaurant and wine bar featuring the wonderful and authentic Italian recipes of renowned chef, Raffaele Virgillo. When you walk in the door you're treated like family. Enjoy good food, good wine, good company and of course, a Good Night.
Een foto van restaurant Tavern at Green Haven
4. Tavern at Green Haven
4.2
Geweldig(12)
€€€€
• Amerikaans • Champlin
Vandaag 4 keer gereserveerd
Tavern at Green Haven is a scratch made to order farm to fork restaurant featuring delicious food and handcrafted cocktails! Located at Green Haven Golf Course we are a great spot for a quick meal before golf or a relaxing dinner overlooking the beautiful course. Our casual fine dining experience fits every need and occasion. Whether your stopping in for all-you-can-eat Alaskan Snow Crab Legs or one of our award winning Old Fashions you can expect a casual fun experience.
Een foto van restaurant Baldamar
Pareltje
5. Baldamar
4.7
Buitengewoon(8270)
€€€€
• Steak • Roseville
Vandaag 120 keer gereserveerd
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Een foto van restaurant Porzana
Pareltje
6. Porzana
4.8
Buitengewoon(214)
€€€€
• Steakhouse • Centrum / North Loop
Vandaag 198 keer gereserveerd
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
Een foto van restaurant Billy Sushi
Pareltje
7. Billy Sushi
4.8
Buitengewoon(422)
€€€€
• Sushi • Centrum / North Loop
Vandaag 101 keer gereserveerd
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Een foto van restaurant 6Smith
8. 6Smith
4.7
Buitengewoon(2290)
€€€€
• Amerikaans • Wayzata / Long Lake
Vandaag 157 keer gereserveerd
Welcome to 6Smith. An artisan inspired meat and seafood restaurant for the urban suburban, nestled along the stunning shores of Lake Minnetonka. We are bold, fresh and modern. Once you enter through our doors you’ll find yourself surrounded by rustic luxury with a hint of industrial chic. We are friendly and approachable, and pride ourselves on making you feel comfortable and cozy, in an energetic and lively environment.
Een foto van restaurant Indígena by Owamni
Pareltje
9. Indígena by Owamni
nieuw
4.6
Buitengewoon(158)
€€€€
• Indiaanse keuken • Centrum / Mill District
Vandaag 119 keer gereserveerd
Indígena by Owamni is the evolution of the pioneering Indigenous restaurant Owamni, dedicated to elevating and celebrating Indigenous peoples across the Americas through food. Indígena is fully owned by the non profit NATIFS (North American Traditional Indigenous Food Systems), and through this model, the restaurant advances food access and awareness, prioritizes purchasing from Indigenous producers, and invests in a diverse, equitable and inclusive workforce. Through innovative cuisine, cultural storytelling, and community impact, Indígena by Owamni will continue to redefine true American foods through a modern Indigenous dining experience.
Een foto van restaurant Pittsburgh Blue - Maple Grove
10. Pittsburgh Blue - Maple Grove
4.7
Buitengewoon(6815)
€€€€
• Steakhouse • Maple Grove
Vandaag 50 keer gereserveerd
A steakhouse for people who work hard and want to enjoy the rewards, Pittsburgh Blue - Maple Grove gives them their money's worth and more, with aged steaks selected by master butchers, hand-trimmed chops, and day boat-fresh fish; deep booths and a deeper wine list; a bar that makes everything better; and the kind of service everyone deserves but hardly ever receives. Open for lunch and dinner seven days a week, Pittsburgh Blue - Maple Grove serves a full menu in the bar. Enjoy our outdoor patio with a variety of seating options including at the patio bar.

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Ontdek de beste restaurants in de buurt van Woodland Oaks Park

Discover the charm of Woodland Oaks Park, a beautiful urban retreat perfect for outdoor activities and family gatherings. Where to Eat Near Woodland Oaks Park? In the vicinity of Woodland Oaks Park, a delightful array of restaurants awaits. You can indulge in a variety of dining experiences, from casual American cuisine featuring hearty burgers and hearty breakfasts to lively dining with fresh sushi and innovative seafood dishes. The ambiance is relaxed and family-friendly, offering the perfect backdrop for any occasion. Whether you're in the mood for a cozy meal or a vibrant gathering with friends, the local dining scene caters to eclectic tastes. Enjoy making memories over delicious food near Woodland Oaks Park, where the dining options are as diverse as the visitors themselves.

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