Starters and Salades
French Onion SoupeUS$ 18,00
finished with melted Gruyere on toasted baguette, fresh chive garnish
Charcuterie Plate US$ 27,00
in-house country pâte, prosciutto, trio of fromage, seasonal jam, whole grain mustard and cornichons, served with grilled baguette
Calamari US$ 18,00
lightly dusted, sweet chili drizzle, citrus aioli, fresh herb garnish
Mushroom Vol Au VentUS$ 18,00
golden puff pastry, Frondosa Farms mushrooms, creamy Madeira sauce
Crab CakeUS$ 19,00
lemon tarragon aioli, garnish of spinach, avocado and oranges dressed in balsamic vinaigrette
Moules US$ 23,00
mussels in white wine, cream & shallot broth with leeks, served with pommes frites
Escargots de BourgogneUS$ 19,00
snails cooked in garlic herb butter
Steak Tartare US$ 21,00
Prime beef, shallots, cornichons, whole grain mustard, farm fresh egg yolk, capers and parsley, served with pommes frites
Salade de CaesarUS$ 15,00
hearts of romaine, parmesan croutons, creamy dressing, white anchovies
Salade de Ch èvre Chaud US$ 15,00
warm goat cheese lightly toasted on a bed of Bibb lettuce, watermelon radish, orange segments and toasted almonds, tossed with spiced lemon vinaigrette
Main Course
Pan Roasted HalibutUS$ 51,00
cranberry Marcona almondine compote, roasted duck fat marbled potatoes with roasted garlic rouille, sauteed mushrooms, roasted Brussels sprouts
Grilled Duck BreastUS$ 42,00
over Madeira coffee labneh yogurt, blackberry shiitake compote, haricot verts, gratin dauphinois
Roasted Rack of LambUS$ 61,00
herb encrusted, served with gratin dauphinois and sauteed spinach, finished with rosemary sherry demi
Filet MignonUS$ 57,00
bordelaise demi, maître d’butter, roasted caulifower, roasted Brussels sprouts
Steak FritesUS$ 53,00
10 oz Prime New York strip, creamy Cognac sauce, served with haricot verts and pommes frites
Truite PiccataUS$ 37,00
rainbow trout, brioche dusting, caper beurre blanc, haricot verts, gratin dauphinois
- Half Portion US$ 31,00
Pan Seared Sea Scallops US$ 45,00
roasted grape sage beurre blanc, butternut parmesan risotto, sauteed spinach, crispy bacon
Bistro BurgerUS$ 30,00
two fresh 4 oz patties, gruyere cheese, roasted garlic & chive aioli, in-house dill pickles, lettuce. tomato and a bacon onion jam, served on a potato bun with pommes frites and aioli
Lobster AlfredoUS$ 48,00
lobster claws & knuckles tossed with a capellini pasta in a parmesan mornay sauce, finished with a chive gremolata and Tobiko roe
- Vegetarian StyleUS$ 32,00
à côté
pommes frites, gratin dauphinois, haricot verts, ratatouille, sauteed spinach. lemon parmesan risotto, sauteed broccoliniUS$ 8,00
Specialty Drinks
Parisian Orchid US$ 16,00
Absolut vodka, Elderflower, pineapple, squeeze of lemon
New Fashioned~Old FashionedUS$ 17,50
bitters, orange bitters, La Perruche pure cane sugar
Paper Plane US$ 17,00
Amaro Nonino, Aperol, Old Forester, lemon
The Vesper Martini US$ 16,00
Absolut vodka & Tanqueray gin topped with Lillet
Le Champagne Royal US$ 16,00
a touch of Giffard blackberry liqueur, champagne
Aperol SpritzUS$ 16,00
Cinzano Prosecco, Aperol, club soda splash, orange slice
French 75 US$ 16,00
traditional recipe served straight up with gin and French champagne
Touch & Go US$ 16,00
Finlandia vodka, grapefruit, peach, orange and cranberry
Key Lime Martini US$ 16,00
Absolut vodka, fresh lime & pineapple
Le BoulvardierUS$ 16,00
Ferrand cognac, Dolin vermouth, Negroni Antica, Luxardo cherry
Aero MexicoUS$ 16,00
Libelula tequila, Giffard grapefruit liqueur, lime juice
Barbedos SpecialUS$ 16,00
Plantation rum, Mathilde pear liqueur, pineapple & lemon juice
Aviation US$ 16,00
Citadelle gin, crème of Violette, lemon juice
Le Bellini US$ 16,00
white peach liqueur served with champagne
The French Martini US$ 16,00
Grey Goose vodka with a dash of Blond Lillet garnished with an orange wedge
Wine by the Glass
Sparkling
Bouvet brut US$ 14,00
La Marca Prosecco US$ 14,00
Calvet Rosé US$ 16,00
Lanson US$ 19,00
White Wine & Rosé
Reisling Mosel US$ 13,00
Bordeaux Blanc La Galante US$ 15,00
Pinot Grigio Italian US$ 13,00
Dry French Chardonnay du Jour US$ 16,00
Oaky American Chardonnay US$ 16,00
Rosé, from the south of France US$ 16,00
Red Wine
Malbec, La Rousse US$ 15,00
Pinot Noir Le Grand Noir US$ 15,00
Bordeaux Du Grand Loc US$ 16,00
Côtes du Rhône du JourUS$ 15,00
Cabernet St. Michelle US$ 16,00