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  3. The Best Seafood Restaurants in Albuquerque
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The Best Seafood Restaurants in Albuquerque

Located in the heart of New Mexico, Albuquerque offers a vibrant, diverse destination in the southwestern United States. No matter your interests, the city has countless activities. Where else can you stroll along Central Avenue under the neon glow of Route 66, soar above the city in the hot air ballooning capital of the world and ski the slopes of the Sandia Mountains? The gorgeous painted skies, abundant open space and over 300 days of sunshine each year make it a majestic place to visit. Not to mention the world-class cuisine you can find here! But where are the smartest, savviest diners eating out when it comes to the best seafood in Albuquerque? Welcome to the Tastemaker Lists. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. If in the mood for fish, check out our Tastemaker List of where to find the best seafood in Albuquerque.

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The OpenTable Team
2 Restaurants
Bijgewerkt 26 februari 2020
Restaurants:Vernon's Speakeasy, Ruth's Chris Steak House - Albuquerque
Prijsklasse:$$$ - $$$$
Keukens:Steak, Steakhouse
Een foto van restaurant Vernon's Speakeasy

Vernon's Speakeasy

4459 recensies
Vernon’s Speakeasy is the epitome of what a speakeasy strives to be - so much so that it is still a bit of a secret to many locals! The restaurant hides behind a secret door in Los Ranchos Liquors and is one of the most romantic spots in town! The atmosphere is cozy and warm and makes for a great place to cuddle up on a date or have a quiet meal with a small group of friends. The menu features some of the best seafood in Albuquerque, including appetizers like the Blue Crab Cakes, Seared Diver Scallops and the Fritto Misto.

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Een foto van restaurant Ruth's Chris Steak House - Albuquerque

Ruth's Chris Steak House - Albuquerque

1478 recensies
Ruth’s Chris Steak House, conveniently located just north of I-40 on Louisiana Blvd. and Indian School Road, is a nationally-renowned steakhouse that delivers a consistently amazing dining experience every time. It serves the finest aged, corn-fed USDA prime beef as well as delicious, fresh seafood. They take care to masterfully prepare every steak by broiling meat in their trademark 1800 degree oven. Steaks are also served on heated plates so they are sizzling when they arrive! The restaurant is originally from New Orleans, so expect some unique and flavorful Cajun and Creole stylings as well. Try the Ahi Tuna appetizer or the delicious Chilean Sea Bass.

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