Greater LA's Award-winning Restaurants

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Filet Mignon Potstickers

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AN's Famous Garlic Noodles

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Misoyaki Butterfish

AnQi

4.6 (2220)

van $31 tot $50

Zeevruchten

Costa Mesa

AnQi Gourmet Bistro & Noods Noodle Bar serves a unique twist on California Vietnamese Cuisine, with signature items like Shaken Filet Mignon Potstickers, Kimchee Chicken Dumplings, Nuoc Mam Miso Black Cod, Turmeric Lemongrass Seared Branzino, as well as Chef Helene An’s Secret Kitchen classics such as AN’S Famous Garlic Noodles® and AN’S Famous Roasted Crab™.

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OpenTable Diner

Gegeten op 5 jun 2022

Beyond words

AnQi Gourmet Bistro & Noods Noodle Bar serves a unique twist on California Vietnamese Cuisine, with signature items like Shaken Filet Mignon Potstickers, Kimchee Chicken Dumplings, Nuoc Mam Miso Black Cod, Turmeric Lemongrass Seared Branzino, as well as Chef Helene An’s Secret Kitchen classics such as AN’S Famous Garlic Noodles® and AN’S Famous Roasted Crab™.

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OpenTable Diner

Gegeten op 5 jun 2022

Beyond words

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Filet Mignon Potstickers

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AN's Famous Garlic Noodles

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Ardor Large Party Dinner

Ardor

4.6 (901)

$50 en meer

Amerikaans

West Hollywood

The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey.

Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15-minute grace period.

An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff

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J

Jayken

Gegeten op 26 jun 2024

Het eten was heerlijk en we werden door de bediening in de watten gelegd voor onze huwelijksverjaardag. Kortom: geweldige ervaring en aanrader!

The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey.

Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15-minute grace period.

An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff

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J

Jayken

Gegeten op 26 jun 2024

Het eten was heerlijk en we werden door de bediening in de watten gelegd voor onze huwelijksverjaardag. Kortom: geweldige ervaring en aanrader!

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Ardor Large Party Dinner

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4.8 (2689)

van $31 tot $50

Bistro

Palm Springs

Inspired by the legendary artist, photographer, and designer Cecil Beaton, Bar Cecil is an intimate Palm Springs bistro celebrating art, individuality, and the pleasure of living well. Featuring an extraordinary collection of contemporary art, timeless design, classic bistro cuisine, and expertly crafted cocktails, Bar Cecil is a place to gather, indulge, and enjoy life’s finer moments.

Your Pleasure Is Our Pleasure. Shall we?

Reservations are accepted exclusively through OpenTable and become available 14 days in advance at 8:00 AM Pacific Time. If no availability is shown, we are fully booked.

Reservations must be made for the exact number of guests attending. Booking a table for four when only two guests intend to dine is not permitted.

Our bar seating is available for walk-ins only, on a first-come, first-served basis, beginning at 5:00 PM.

Our kitchen closes at 9pm.

We are Cashless and accept all major Credit Cards.

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BH

BarbaraHollanderGold

Gegeten op 10 mrt 2023

Wonderful!

Inspired by the legendary artist, photographer, and designer Cecil Beaton, Bar Cecil is an intimate Palm Springs bistro celebrating art, individuality, and the pleasure of living well. Featuring an extraordinary collection of contemporary art, timeless design, classic bistro cuisine, and expertly crafted cocktails, Bar Cecil is a place to gather, indulge, and enjoy life’s finer moments.

Your Pleasure Is Our Pleasure. Shall we?

Reservations are accepted exclusively through OpenTable and become available 14 days in advance at 8:00 AM Pacific Time. If no availability is shown, we are fully booked.

Reservations must be made for the exact number of guests attending. Booking a table for four when only two guests intend to dine is not permitted.

Our bar seating is available for walk-ins only, on a first-come, first-served basis, beginning at 5:00 PM.

Our kitchen closes at 9pm.

We are Cashless and accept all major Credit Cards.

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BH

BarbaraHollanderGold

Gegeten op 10 mrt 2023

Wonderful!

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4.9 (1560)

van $31 tot $50

Amerikaans

Hermosa Beach

Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list

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OT

OpenTable Diner

Gegeten op 4 aug 2019

Lekker! Gezellig restaurantje. Wel erg druk.

Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list

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OT

OpenTable Diner

Gegeten op 4 aug 2019

Lekker! Gezellig restaurantje. Wel erg druk.

Chinois on Main

4.9 (2422)

$50 en meer

Chinees

Santa Monica

Wolfgang Puck's second restaurant opened in 1983. A unique blend of Chinese and French fusion explodes with flavors unheard of before. Imitated but yet never captured to this day this fusion of flavors keeps you craving and coming back for more. The food is served family style, creating a fun sharing experience that brings people together. The trend setting open kitchen where you can sit and eat while you watch the dance of the chefs working in unison. ***If you are interested in reserving our dining counter please make a request while making a reservation since seating is very limited***

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MS

MSyummy

Gegeten op 8 nov 2021

Wonderful. Wonderful. Wonderful

Wolfgang Puck's second restaurant opened in 1983. A unique blend of Chinese and French fusion explodes with flavors unheard of before. Imitated but yet never captured to this day this fusion of flavors keeps you craving and coming back for more. The food is served family style, creating a fun sharing experience that brings people together. The trend setting open kitchen where you can sit and eat while you watch the dance of the chefs working in unison. ***If you are interested in reserving our dining counter please make a request while making a reservation since seating is very limited***

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MS

MSyummy

Gegeten op 8 nov 2021

Wonderful. Wonderful. Wonderful

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"Basque-Style" Cheesecake

CUT by Wolfgang Puck at Beverly Wilshire

4.7 (2994)

$50 en meer

Steakhouse

Beverly Hills

CUT by Wolfgang Puck's original location at Beverly Wilshire, Beverly Hills, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

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OpenTable Diner

Gegeten op 23 mrt 2024

Geweldige service zijn naam is Paul eten was heerlijk

CUT by Wolfgang Puck's original location at Beverly Wilshire, Beverly Hills, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

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OT

OpenTable Diner

Gegeten op 23 mrt 2024

Geweldige service zijn naam is Paul eten was heerlijk

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"Basque-Style" Cheesecake

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Grilled Filet Mignon au Poivre

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Truffle Cavatelli

Fia

4.8 (2742)

$50 en meer

Californisch

Santa Monica

Tucked within a lush, hidden garden in the heart of Santa Monica, Fia is a coastal retreat where exceptional food and warm hospitality meet. The newest creation from hospitality visionary Michael Greco, Fia was brought to life by acclaimed designer Matt Winter, who transformed the space into an urban oasis that feels both transportive and intimate.

At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.

Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list with both Old & New World expressions.

Valet parking during dinner and lot is FREE during lunch.

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OpenTable Diner

Gegeten op 17 okt 2021

Phenomenal

Tucked within a lush, hidden garden in the heart of Santa Monica, Fia is a coastal retreat where exceptional food and warm hospitality meet. The newest creation from hospitality visionary Michael Greco, Fia was brought to life by acclaimed designer Matt Winter, who transformed the space into an urban oasis that feels both transportive and intimate.

At the helm of the kitchen is Executive Chef Tim Cardenas, whose seasonal menu—rooted in California and Italian coastal cuisine—delivers bold flavors and refined execution. Chef Cardenas showcases the finest local ingredients, crafting dishes that are as satisfying as they are memorable.

Greco’s guiding hospitality mantra—Service, Service, Service—is felt in every detail, from the personalized guest experience to the attentive, knowledgeable staff. Complementing the menu are carefully curated cocktails and a thoughtfully selected wine list with both Old & New World expressions.

Valet parking during dinner and lot is FREE during lunch.

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OT

OpenTable Diner

Gegeten op 17 okt 2021

Phenomenal

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Steak Frites

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Grilled Filet Mignon au Poivre

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Truffle Cavatelli

Fishing With Dynamite

4.9 (3244)

van $31 tot $50

Zeevruchten

Manhattan Beach

A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.

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OpenTable Diner

Gegeten op 22 jul 2024

Van het voorgerecht, hoofdgerecht tot aan het toetje was het een palet en diversiteit aan smaken!

A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.

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OpenTable Diner

Gegeten op 22 jul 2024

Van het voorgerecht, hoofdgerecht tot aan het toetje was het een palet en diversiteit aan smaken!

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Gracias Madre - West Hollywood

4.9 (6573)

van $31 tot $50

Mexicaans

West Hollywood

Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table.

The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love paired along side with our agave-based cocktail program spearheaded by Beverage Director Sean Stewart.

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OT

OpenTable Diner

Gegeten op 25 mrt 2022

Wonderful!

Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table.

The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love paired along side with our agave-based cocktail program spearheaded by Beverage Director Sean Stewart.

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OpenTable Diner

Gegeten op 25 mrt 2022

Wonderful!

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Filet Mignon Con Papas

Habana at The Lab in Costa Mesa

4.7 (3191)

van $31 tot $50

Cubaans

Costa Mesa

Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.

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OpenTable Diner

Gegeten op 13 jun 2018

Best date oml

Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.

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OpenTable Diner

Gegeten op 13 jun 2018

Best date oml

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Filet Mignon Con Papas

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Experience

Omakase Menu

Hana Re Sushi

4.8 (32)

$50 en meer

Japans

Costa Mesa

Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .

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Experience

Omakase Menu

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Experience

Heritage X Blvck Svm- Michelinman Dinner

Heritage

4.9 (1036)

$50 en meer

Californisch

Long Beach

Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!

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Experience

Heritage X Blvck Svm- Michelinman Dinner

Khan Saab Desi Craft Kitchen - Fullerton

4.4 (618)

$30 en minder

Indiaas

Fullerton

With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.

Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!

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A

allan

Gegeten op 7 aug 2022

amaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaazing

With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.

Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!

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A

allan

Gegeten op 7 aug 2022

amaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaazing

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Experience

Lido Nights: Martinis & Bites

4.5 (896)

$30 en minder

Amerikaans

Newport Beach

This unique Newport Bay waterfront dining establishment and craft bottle shop offers award-winning New American cuisine prepared by Chef Joel Gutierrez. Sophisticated, yet casual and approachable, LBW is
an unexpected surprise using local and sustainable ingredients that change with the seasons. Guests can experience a culinary adventure in every dish and enjoy a plethora of California craft beer, a curated wine list and signature cocktails. One hour free parking is available in the structure in the Lido Marina Village with validation. We are located in the black building "C" down the dock. Walk-ins are available and reservations are accepted during all business hours. Having both indoor and patio dining, we encourage guests to dress warm on cooler days, but also provide ample heat. Dogs are allowed on our outside tables. Take-out is also available.

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Experience

Lido Nights: Martinis & Bites

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Cadillac Margherita Pizza

Love and Salt

4.7 (2130)

van $31 tot $50

Italiaans

Manhattan Beach

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. A boutique wine list wine list and clever cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.

Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

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OT

OpenTable DinerGold

Gegeten op 1 apr 2023

Amazing. Best in LA.

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. A boutique wine list wine list and clever cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.

Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

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OT

OpenTable DinerGold

Gegeten op 1 apr 2023

Amazing. Best in LA.

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Populair gerecht

Duck Egg Pizza

Populair gerecht

Cadillac Margherita Pizza

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4.8 (2554)

$30 en minder

Californisch

Santa Monica

Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.

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E

erinvern

Gegeten op 16 okt 2021

Drinks wer

Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.

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E

erinvern

Gegeten op 16 okt 2021

Drinks wer

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Ontdek meer

4.7 (4676)

van $31 tot $50

Amerikaans

Manhattan Beach

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

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K

kimbaGold

Gegeten op 16 dec 2022

Wonderful!

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

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K

kimbaGold

Gegeten op 16 dec 2022

Wonderful!

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4.8 (5965)

van $31 tot $50

Frans

Newport Beach

Marché Moderne, one of Southern California’s most celebrated French restaurants from chef-owners Florent and Amelia Marneau, has now opened the doors to its new home at Crystal Cove Shopping Center.
Marché Moderne’s truly exceptional cuisine marries classic French cooking techniques with modern sensibilities, along with world-class service and hospitality for an unparalled dining experience.
Guests can now enjoy an oceanfront setting, with a brand new restaurant design featuring a stunning exhibition kitchen, an outdoor patio and an expanded bar.

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OT

OpenTable DinerGold

Gegeten op 16 sep 2021

Phenomenal food

Marché Moderne, one of Southern California’s most celebrated French restaurants from chef-owners Florent and Amelia Marneau, has now opened the doors to its new home at Crystal Cove Shopping Center.
Marché Moderne’s truly exceptional cuisine marries classic French cooking techniques with modern sensibilities, along with world-class service and hospitality for an unparalled dining experience.
Guests can now enjoy an oceanfront setting, with a brand new restaurant design featuring a stunning exhibition kitchen, an outdoor patio and an expanded bar.

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OT

OpenTable DinerGold

Gegeten op 16 sep 2021

Phenomenal food

Oliver's Osteria

4.8 (2246)

van $31 tot $50

Italiaans

Laguna Beach

Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*

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OT

OpenTable Diner

Gegeten op 12 mei 2024

Wonderful food! Hidden gem. Best in Laguna Beach.

Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*

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OT

OpenTable Diner

Gegeten op 12 mei 2024

Wonderful food! Hidden gem. Best in Laguna Beach.

pasjoli

4.7 (950)

van $31 tot $50

Frans

Santa Monica

Pasjoli is an neighborhood French bistro from James Beard award-winning chef Dave Beran. Inspired by classic & modern French cuisine as well as produce from the farmers' market, pasjoli showcases creative touches on bistro fare. French is fun!

Each evening, we have limited availability of tableside pressed duck dinners. Tableside pressed duck is available by reservation only and will require a deposit. Please email info@pasjoli.com with any questions. Unfortunately, we cannot accommodate vegan diets.

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J

Johanna

Gegeten op 9 sep 2024

Absolute topklasse. Michelin ster waardig. Alles een dikke 10.

Pasjoli is an neighborhood French bistro from James Beard award-winning chef Dave Beran. Inspired by classic & modern French cuisine as well as produce from the farmers' market, pasjoli showcases creative touches on bistro fare. French is fun!

Each evening, we have limited availability of tableside pressed duck dinners. Tableside pressed duck is available by reservation only and will require a deposit. Please email info@pasjoli.com with any questions. Unfortunately, we cannot accommodate vegan diets.

Topbeoordeling

J

Johanna

Gegeten op 9 sep 2024

Absolute topklasse. Michelin ster waardig. Alles een dikke 10.

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Experience

Dinner Omakase $350 per person

Experience

Lunch Omakase $180 per person

Rebel Omakase

4.9 (325)

$50 en meer

Sushi

Laguna Beach

PLEASE READ BEFORE BOOKING
WE ONLY OFFER AN OMAKASE PRE-FIXED MENU
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
DIETARY RESTRICTIONS must be communicated in advance through TEXT MESSAGE. Please note that we are unable to substitute for no-shellfish, raw fish, meat, gluten or dairy.
Seating at the BAR or at the TABLE menu are identical, our servers will be happy to explain the details and nuances of each dish
BE ON TIME Late arrivals will miss the first courses
CANCELLATION varies based on the size of the group and Omakase experience selected. Due to the nature of our restaurant and the impact of late cancellations, a fee equivalent to the full price of the meal will be applied
TEXT (949) 664-3186

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OT

OpenTable Diner

Gegeten op 24 nov 2022

Best Omakase in OC

PLEASE READ BEFORE BOOKING
WE ONLY OFFER AN OMAKASE PRE-FIXED MENU
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
DIETARY RESTRICTIONS must be communicated in advance through TEXT MESSAGE. Please note that we are unable to substitute for no-shellfish, raw fish, meat, gluten or dairy.
Seating at the BAR or at the TABLE menu are identical, our servers will be happy to explain the details and nuances of each dish
BE ON TIME Late arrivals will miss the first courses
CANCELLATION varies based on the size of the group and Omakase experience selected. Due to the nature of our restaurant and the impact of late cancellations, a fee equivalent to the full price of the meal will be applied
TEXT (949) 664-3186

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OT

OpenTable Diner

Gegeten op 24 nov 2022

Best Omakase in OC

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Experience

Dinner Omakase $350 per person

Experience

Lunch Omakase $180 per person

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Populair gerecht

Miso Ramen

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Matcha Green Tea Tiramisu

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Spicy Tuna Roll

RYLA

4.7 (1246)

van $31 tot $50

Modern Aziatisch

Hermosa Beach

RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!

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Miso Ramen

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Matcha Green Tea Tiramisu

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Spicy Tuna Roll

Spago - Beverly Hills

4.8 (5679)

$30 en minder

Modern Amerikaans

Beverly Hills

Spago Beverly Hills, Wolfgang Puck's flagship restaurant, is a culinary oasis in the heart of Beverly Hills. This elegant venue offers a unique blend of California cuisine and global influences, creating an unforgettable dining experience. The menu showcases Chef Puck's innovative spirit, featuring seasonal ingredients and bold flavors. Signature dishes like the Smoked Salmon Pizza and Grilled Veal Chop highlight culinary artistry, while an extensive wine list complements the offerings with classic and contemporary selections. Spago's sophisticated yet inviting atmosphere includes floor-to-ceiling windows that fill the space with natural light. The outdoor patio, adorned with lush greenery and twinkling lights, provides a romantic setting for al fresco dining. Exceptional service is a hallmark of Spago, with attentive and knowledgeable staff ensuring every guest feels valued. More than just a meal, Spago is a destination for those seeking a remarkable culinary journey.

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H

peterHGold

Gegeten op 14 sep 2022

Wonderful!

Spago Beverly Hills, Wolfgang Puck's flagship restaurant, is a culinary oasis in the heart of Beverly Hills. This elegant venue offers a unique blend of California cuisine and global influences, creating an unforgettable dining experience. The menu showcases Chef Puck's innovative spirit, featuring seasonal ingredients and bold flavors. Signature dishes like the Smoked Salmon Pizza and Grilled Veal Chop highlight culinary artistry, while an extensive wine list complements the offerings with classic and contemporary selections. Spago's sophisticated yet inviting atmosphere includes floor-to-ceiling windows that fill the space with natural light. The outdoor patio, adorned with lush greenery and twinkling lights, provides a romantic setting for al fresco dining. Exceptional service is a hallmark of Spago, with attentive and knowledgeable staff ensuring every guest feels valued. More than just a meal, Spago is a destination for those seeking a remarkable culinary journey.

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H

peterHGold

Gegeten op 14 sep 2022

Wonderful!

Sushi Nikkei - Bixby Knolls

5 (242)

van $31 tot $50

Japans

Long Beach

Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.

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4.8 (3303)

van $31 tot $50

Mexicaans

Palm Springs

Our business model is unusual for the restaurant industry. We believe that if we invest in the best possible ingredients and people, and focus our resources on presentation and environment, our customers will recognize the difference and will be excited to return and share their experience with others. We believe that a cocktail should be the creative expression of its author, and that a good meal must be an artistic blend of flavor, aroma and color. A true dining experience should involve an awakening of all of the senses and we hope to bring this delight to our guests...again, and again, and again.

Reservations can be made only by calling the restaurant at (760) 417-4471.

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M

Marianne

Gegeten op 26 apr 2026

Super gegeten, echt heel goede kwaliteit en zeer aardige mensen en service!

Our business model is unusual for the restaurant industry. We believe that if we invest in the best possible ingredients and people, and focus our resources on presentation and environment, our customers will recognize the difference and will be excited to return and share their experience with others. We believe that a cocktail should be the creative expression of its author, and that a good meal must be an artistic blend of flavor, aroma and color. A true dining experience should involve an awakening of all of the senses and we hope to bring this delight to our guests...again, and again, and again.

Reservations can be made only by calling the restaurant at (760) 417-4471.

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M

Marianne

Gegeten op 26 apr 2026

Super gegeten, echt heel goede kwaliteit en zeer aardige mensen en service!

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4.6 (145)

$50 en meer

Japans

Beverly Hills

Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.

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Petite Filet Mignon R&R Ranch

4.7 (3278)

$50 en meer

Steakhouse

Manhattan Beach

At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

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P

paloufGold

Gegeten op 20 nov 2022

Best waiter! James

At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

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P

paloufGold

Gegeten op 20 nov 2022

Best waiter! James

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Populair gerecht

Petite Filet Mignon R&R Ranch

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16 oz Prime Angus New York Strip

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Five Onion Soup

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Old Fashioned Pecan Pie

THE RANCH Restaurant

4.8 (4685)

$50 en meer

Amerikaans

Anaheim

Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!

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EM

EMateo

Gegeten op 9 feb 2023

Denise was phenomenal!!!

Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!

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EM

EMateo

Gegeten op 9 feb 2023

Denise was phenomenal!!!

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Populair gerecht

16 oz Prime Angus New York Strip

Populair gerecht

Five Onion Soup

Populair gerecht

Old Fashioned Pecan Pie

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Experience

Weekend Brunch-Kids Eat Free 🍳

Experience

Tacos + Tequila at Todos 🌮🍹

Todos Santos

4.6 (183)

$30 en minder

Mexicaans

Mission Viejo / Rancho Santa Margarita

Todos Santos is a modern Mexican restaurant in Rancho Santa Margarita’s El Paseo Plaza, offering bold, authentic flavors and a vibrant dining experience.

Enjoy handcrafted cocktails, a newly renovated bar patio, covered heated outdoor dining, and one of Orange County’s top tequila and mezcal selections. Join us in Rancho Santa Margarita for weekend brunch, Taco Tuesday specials, late-night happy hour, and live entertainment. With a seasoned culinary team and vibrant atmosphere, Todos Santos delivers bold Mexican flavors and unforgettable experiences.

Todos Santos in Rancho Santa Margarita has been recognized by the Michelin Guide for its scratch-made Mexican cuisine and standout dishes like Seafood Enchiladas, Signature Chicken Mole, and Chef’s Ceviche. Todos offers a laid-back atmosphere perfect for date nights, family dinners, or group gatherings. With daily Happy Hour, live entertainment throughout the week and spacious outdoor dining - Todos Santos has become a local favorite.

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Experience

Weekend Brunch-Kids Eat Free 🍳

Experience

Tacos + Tequila at Todos 🌮🍹