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The Best Women-Led Restaurants in Australia for 2019

Een foto van Red logo
door The OpenTable team
Bijgewerkt 11 januari 2021

In honour of International Women’s Day, OpenTable is celebrating the talented women on the front lines of the food scene. In an industry mostly dominated by men, these women have led, hustled, and most importantly, inspired with their work in the Australian food scene. Aside from being a country known for its wide open spaces, natural wonders, and beaches, the Land Down Under has always been a mixture of diverse cultures. These women showcase various cuisines and contribute to a culinary scene that’s pretty much reflective of the nation’s diversity. For those who’d like a taste of the world, these restaurants are the ultimate foodie paradise. Be sure to check out these women-led restaurants!

4.4 (1931)
van $A41 tot $A100
Zeevruchten
Barangaroo
The commitment to offer sustainably sourced seafood in a scenic waterfront setting to enlightened diners drove Michelle Grand-Milkovic, along with her husband Michael, to open love.fish in 2010. Showcasing only the finest local and seasonal bounties from the Australian waters, their offerings include live, hand-harvested urchins, fresh oysters, varieties of fishes, and crustaceans, as well as garden-to-plate sides. Plus, as it's set in the dining destination of The Streets of Barangaroo, it has delighted locals and tourists alike with the couple’s “green heart” approach to seafood dining.
Topbeoordeling
Jan Willem
Gegeten op 31 dec 2024
Geweldig leuk restaurant! Wij waren er voor oudejaarsavond. Echt top sfeertje
The commitment to offer sustainably sourced seafood in a scenic waterfront setting to enlightened diners drove Michelle Grand-Milkovic, along with her husband Michael, to open love.fish in 2010. Showcasing only the finest local and seasonal bounties from the Australian waters, their offerings include live, hand-harvested urchins, fresh oysters, varieties of fishes, and crustaceans, as well as garden-to-plate sides. Plus, as it's set in the dining destination of The Streets of Barangaroo, it has delighted locals and tourists alike with the couple’s “green heart” approach to seafood dining.
Topbeoordeling
Jan Willem
Gegeten op 31 dec 2024
Geweldig leuk restaurant! Wij waren er voor oudejaarsavond. Echt top sfeertje
4.7 (1861)
van $A41 tot $A100
Japans
Barangaroo
Zushi’s modern take on the Japanese classics like sushi and sashimi is well-received among its patrons. With Serena Ang fronting this Barangaroo offshoot as general manager on top of the original restaurant in Surry Hill, the same Izakaya-style, no-fuss, and subtle presentation can be expected. Serena is not just big in offering high-quality food, she’s eyeing sustainability as well, which is very evident with the restaurant’s menu — 90% gluten-free dishes, locally sourced vegetables, organic meat, and seafood, as well as a biodynamic wine selection. This, along with the chance to enjoy good food in an alfresco setting with the stunning display of light when the sun sets on the harbor, makes this restaurant a hit among diners.
Zushi’s modern take on the Japanese classics like sushi and sashimi is well-received among its patrons. With Serena Ang fronting this Barangaroo offshoot as general manager on top of the original restaurant in Surry Hill, the same Izakaya-style, no-fuss, and subtle presentation can be expected. Serena is not just big in offering high-quality food, she’s eyeing sustainability as well, which is very evident with the restaurant’s menu — 90% gluten-free dishes, locally sourced vegetables, organic meat, and seafood, as well as a biodynamic wine selection. This, along with the chance to enjoy good food in an alfresco setting with the stunning display of light when the sun sets on the harbor, makes this restaurant a hit among diners.
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