Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva...
Located in the heart Cabo San Lucas, Los Tres Gallos is a culinary experience for those who are in search of the real aromas and flavors of Mexican Cuisine. All our old family recipes have been perfected over time, thanks to our moms and grandmas that have been cooking them all their...
Taquería y Mezcalería, ubicada en Col. El Medano , CABO SAN LUCAS en B.C.S. Amantes de nuestro cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado yutilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al...
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by...
A one of a kind journey trough the culinary soul of Baja Sur. From the hand of Chef Poncho Cadena we travel across the inmense and complex flavors of Los Cabos. What are you waiting for, come sit here with us... by the fire.
