Lupi Vino Cucina

Antipasti

• Bruschetta al PomodoroUS$ 8,00

  Toasted bread with diced tomatoes, fresh basil, garlic, and extra virgin olive oil.

• Brodetto di MareUS$ 12,00

  Mussels, clams, and scallops with white wine garlic herbs.

• Tagliere di Antipasto MistoUS$ 14,50

  Assortment of cured italian meats, gourmet cheeses, grilled vegetables and olives.

• Carpaccio di BueUS$ 12,00

  Thin slices of beef in olive oil with arugola, capers, and parmegiano cheese.

• Pazotti LupiUS$ 8,50

  Lightly fried stuffed pizza dough with italian ham, mozzarella, and lupi sauce.

• Polenta e PortobelloUS$ 10,00

  pan-fried polenta topped with grounded sausage, portobello mushroom, grana padano cheese, white wine, XVOO.

• Bagna Cauda PiemonteseUS$ 9,00

  Roasted red peppers with sun-dried tomatoes. Grilled eggplant,montnacheparmigiano,anchovies,piemontesesauce.

• Calamari FrittiUS$ 12,00

  Fried calamari served with our Lupi sauce.

Insalate

• Zuppa del Giorno

  our freshly made daily soup

• Insalata LupiUS$ 9,00

  Mixed greens, fresh tomatoes, kalamata olives, bufala mozzarella, pears, with lemon and extra virgin oil.

• Romaine GorgozolaUS$ 9,00

  Heart of romaine lettuce topped with gorgonzola, lemon and balsamic vinegar.

• Insalata di CesareUS$ 9,00

  Romaine lettuce tossed in our own dressing with crunchy croutons and shaved parmigiano cheese.

• La CapreseUS$ 9,00

  Buffala mozzarella with heirloom tomatoes, fresh basil, and extra virgin olive oil.

• Tre ColoriUS$ 9,00

  Arrugola, endive, and radicchio with shaved parmigiano cheese in our own vinaigrette.

Pizze

• ContadinaUS$ 15,00

  Italian sausage, white onion, roasted pepper, tomato sauce

• RusticaUS$ 16,00

  sliced potatoes, prosciutto, basil

• La FamigliaUS$ 17,00

  sausage, pepperoni, mushrooms, onions, tomatoes

Le Paste

*Homemade Pasta

• Bucatini all' AmtricianaUS$ 17,00

  Thick spaghetti pasta sauteed with shallots, italian bacon, chopped tomatoes & a touch of red wine.

• *Mezze Lune d'anatraUS$ 18,00

  Half moon ravioli stuffed with duck breast , chopped tomato, eggplants, peas in pink sauce.

• Risotto ai Gamberi e AsparagiUS$ 19,50

  Arborio rice simmered with shrimp and asparagus.

• *Ravioli di Rucola con Gamberi e LenticchieUS$ 18,00

  Stuffed with ricotta, spinach, sautéed rock shrimp, lentils, white wine sauce.

• *Fettuccine al PestoUS$ 19,00

  Fettucine pasta with shrimp, scallops basil pesto sauce.

• Linguine Nere con VongoleUS$ 19,50

  Black squid ink linguini with clams, mussels, garlic, olive oil with herbs, and fresh tomatoes.

• *Lasagna della CasaUS$ 19,00

  Homemade lasagna served with meatball.

• *Gnocchi al Pomodoro FrescoUS$ 16,50

  Homemade gnocchi with fresh chopped tomatoes and basil.

• *Gnocchetti VerdiUS$ 16,50

  Homemade spinach gnocchi with gorgonzola sauce and italian ham.

• *Manicotti LupiUS$ 16,00

  Hand-rolled pasta stuffed with spinach, fresh ricotta cheese, mozzarella, tomato sauce.

• *Pappardelle del ColosseoUS$ 19,00

  Wide ribbon pasta, braised lamb ragú, italian goat cheese.

• *Tortelloni Verdi ai PorciniUS$ 17,00

  Spinach pasta stuffed with seasonal vegetables, ricotta, fresh porcini mushroom cream sauce.

Sides

• AsparagusUS$ 7,00

• Sauteed Spinach.US$ 7,00

• Sauteed Mushrooms.US$ 7,00

• Mashed Potato.US$ 7,00

Secondi - Entrees

• Scampi LuigiUS$ 24,50

  Our chef's signature dish, colossal prawns sautéed in egg wash, wild mushrooms, champagne based sauce

• BranzinoUS$ 24,00

  Imported mediterranean sea bass sautéed with white wine and fresh lemon juice and tyme.

• Pollo alla FiorentinaUS$ 19,50

  Boneless chicken breast with spinach, mushrooms, pomodoro fresco and mozzarella.

• Pollo al MarsalaUS$ 19,00

  Chicken breast sauteed with mushrooms and Marsala wine.

• Pollo PiccataUS$ 19,00

  Chicken breast sauteed with mushrooms and fresh lemon juice, capers, and fresh herbs.

• Saltimbocca di Vitello alla RomanaUS$ 22,00

  Veal with prosciutto, sage, wine and served over spinach.

• Vitello alla Lupi con GamberiUS$ 23,50

  Veal medallions topped with shrimps, cognac wine, with a touch of cream.

• Costolette di Agnello ai FunghiUS$ 26,00

  Lamb chop over garlic mashed potatoes, mushrooms and barolo reduction wine sauce.

• Filetto di Manzo al CognacUS$ 29,95

  Beef tenderloin with dry mustard, Cognac, and rosemary.