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Strapasta is a true Italian pizzeria. This is a relaxing family-owned restaurant where guests are invited to bring the whole family to share a pizza or two. The atmosphere is very casual, with the focus being wholly on the food. That isn't to say that Strapasta only does pizza. There are plenty of other items on the menu for guests to choose from, like the chicken fingers, salads, sautéed mushrooms and popcorn shrimp.Most people, though, come to Strapasta for some of their delicious pizza. Diners will be happy to see that there are several different varieties of pizza available. Some of the favorites of the regulars include a cheesesteak pizza with peppers and onions, a Hawaiin with pineapple and ham, a meat lover's with sausage, pepperoni and Canadian bacon and the Strapasta Pie which is loaded down with green peppers, onions, mushrooms and pepperoni.
The Milton Inn, a 278 year old field-stone building in Northern Baltimore County,is counted among Maryland's historic treasures. It is believed that construction of the Inn began in 1740 and it has grown and changed over the years to become one of the premier country dining spots in the United States. The tradition of excellence has continued to grow under the current ownership Milton Fare Inc, who purchased the business in 1997. Executive Chef/Owner Brian Boston was named Chef of the Year by the Restaurant Association of Maryland in 2011.Chef Boston has also received many other awards including The Five Star Diamond Award by The Academy of Hospitality Sciences , The DiRoNA Award,and top ratings from Zagat. The Milton was named The Best restaurant in the Counties by The Baltimore Sun . Over the years , the Inn has engendered a legacy of romance and numerous couples have become engaged in its candlelit dining rooms and open air garden terrace. Many return year after year to celebrate!
