Captain George's Seafood Restaurant offers a bountiful seafood buffet of at least 70 fresh items for you to pick and choose. Captain George's features separate fixed prices for adults and children, with kids age 4 and under eating free from the buffet with a paying adult. Captain George's Seafood Restaurant's buffet items typically include Alaskan snow crab legs, steamed clams, fried oysters, broiled salmon, New England clam chowder, Dungeness crab legs, blackened Mahi and many more seafood choices. In addition, the buffet features a variety of non-seafood items such as sirloin steak, pork barbecue ribs and chicken. There are dozens of side dishes included such as mac and cheese, hushpuppies, mixed veggies, steamed rice, stuffed mushrooms, plus all kinds of fresh salads. You'll for sure want to save room for a homemade dessert here too. Visit Captain George's Seafood Restaurant today!
The Colington Caf�, in Kill Devil Hills, looks to bring the perfect dining experience to its customers. Situated in a quaint Victorian house, the Colington Caf� is home to an extensive menu featuring seafood and pastas, as well as beef, chicken and pork creations. Start your meal at the Colington Caf� with an appetizer like the shrimp scampi, lump crab cakes or scallops rumaki. Specialty filet dishes include filet de mer with large shrimp, beef brochette and fried shrimp and many others. A children�s menu is also available and don�t forget to ask about the wonderful selection of desserts being served up when you visit.
The Kill Devil Grill is an American fare eatery that has a modern and casual atmosphere. There is a full bar there so that customers can order everything from a mixed cocktail or a cold beer to go with their meal. The Kill Devil Grill prides itself in not just its great food, but also their fantastic customer service. Diners can enjoy lunch or dinner here five days a week. The establishment is open from Tuesdays through Saturdays.Fun appetizer options include dishes like beer can shrimp and cheese steak eggrolls. Those who love salads can dig into a grilled salmon salad or a southern fried chicken salad. The Kill Devil Grill also has an assortment of mouthwatering desserts to try out. The chocolate chip pecan pie is fantastic, as is the strawberry shortcake. Another favorite is the classic root beer float.
Flying Fish Café offers the freshest seafood available with pristine and panoramic views of the ocean. It has an innovative menu that showcases fresh and local ingredients that inspire to create lasting memories. The dining room is large and airy, featuring an appropriate maritime feel. Start with the roasted garlic and brie scallions, spicy pork rolls or the fried shrimp basket. Then order a signature Flying Fish Café entrée like the bourbon and soy glazed salmon, crab cakes with basil jalapeno or the pan seared grouper. There are special lunch time specials. Try the pico de gallo with guacamole, chipotle shredded pork tacos or the sausage and mushrooms over linguini. Flying Fish Café is good for families and small or large groups. The restaurant is closed Mondays and Tuesdays. All major credit cards accepted.
Plaza Azteca, in Kill Devil Hills, is a local favorite for its fresh and lively Mexican dishes and equally celebratory cocktails served in its friendly and charming restaurant. The sweet and creamy grilled pineapple guacamole and the chicken and beef-stuffed deep-fried empanada pastries make delectable starters. Plaza Azteca's specialty entrée dishes include the molcajete Azteca grilled and seasoned steak, shrimp and chicken piled in a hot stone bowl with cheese, peppers and pineapple pieces, the carnitas burrito stuffed with pork confit, rice, beans and guacamole and topped with cheese and the pina loka pineapple stuffed with steak, chicken and veggies in al pastor sauce and topped with cheese. There are also hearty and delicious vegetarian dishes, like the spinach and cheese quesadilla and the veggie fajitas.Plaza Azteca has a kids' menu, as well as a combo menu for those who have trouble selecting just one delicious dish.