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De beste restaurants bij mij in Albany, CA

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957 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Juanita & Maude
4.9
Buitengewoon(1790)
Prijs: heel duur
• Amerikaans • Albany
Vandaag 29 keer gereserveerd
An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes including Michelin Guide's top 5 hamburger in California. His refined comfort food is matched with seasonal craft cocktails and an international wine list. Juanita & Maude's lively dining room or serene outdoor patio is the perfect spot for a night out, celebration or special occasion. Conveniently located near the corner of Solano and San Pablo Avenues.
Een foto van restaurant Zaytoon
4.7
Buitengewoon(804)
Prijs: gemiddeld
• Uit het Midden-Oosten • Albany
Vandaag 14 keer gereserveerd
Zaytoon Mediterranean Restaurant and Bar offers Mediterranean comfort foods with a modern American twist. Located at the corner of Solano and Kains, Zaytoon embraces the everyday Mediterranean kitchen, making it the focus of your casual fine dining experience. With hummus inspired by the flavors of Jerusalem and humanely raised meats, Zaytoon is much more than your average shawarma joint! Come try Zaytoon’s craft cocktails, created by the Jessica Maria, the owner of Albany's craft cocktail bar, the Hotsy Totsy Club. Meet up with your coworkers or friends for Zaytoon's full bar and Happy Hour! Reserve a table for your romantic night out. Reservations are not required for lunch as we have plenty of seating, but feel free to call us at 510-898-1316 to check availability.
Een foto van restaurant Little Star Solano
4.4
Geweldig(389)
Prijs: gemiddeld
• Pizzabar • Albany
Vandaag 5 keer gereserveerd
## Little Star Solano: Where Pizza Meets Community Little Star Solano is more than just a pizzeria; it's a vibrant gathering place where families, friends, and food lovers come together to savor delectable pizzas in a warm and inviting atmosphere. Step inside and be greeted by the aroma of freshly baked dough and the lively chatter of happy diners. The restaurant boasts a spacious dining room with high ceilings, comfortable booths, and a long, eye-catching red booth that spans an entire wall. Art Deco lighting and beautiful artwork add to the unique ambiance. Little Star Solano's menu features a mouthwatering selection of pizzas, crafted with the finest ingredients and innovative recipes. From classic deep-dish pies with their signature cornmeal crust to thin-crust pizzas bursting with flavor, there's something for every taste bud. But the culinary journey doesn't stop there. Little Star Solano also offers a variety of salads, appetizers, sandwiches, and desserts, all made with fresh, high-quality ingredients. Beyond the delicious food, Little Star Solano is committed to its community. They support local schools and non-profit organizations, and their "Crust for Classrooms" program donates a portion of dine-in dinner sales to different education programs every month.
Een foto van restaurant Everest Kitchen
4.9
Buitengewoon(6)
Prijs: gemiddeld
• Indiaas • Albany
Himalayan/ Indian cuisine. Vegan and gluten free restaurant.
Een foto van restaurant La Marcha
4.6
Buitengewoon(1279)
Prijs: duur
• Spaans • Berkeley
Vandaag 33 keer gereserveerd
La Marcha Tapas Bar, located in Berkeley, California, is a culinary gem led by Chef Sergio Monleon and Chef Emily Sarlatte. Known for its innovative Spanish cuisine, La Marcha offers signature paella dishes and a variety of delightful tapas. The restaurant has earned accolades including listed in the Michelin Guide, Best of the Bay awards, and recognition among the top 5 Spanish restaurants by several publications. Situated near landmarks such as UC Berkeley and BAMPFA, it boasts a cozy, rustic atmosphere perfect for any occasion. Committed to community service, Chef Sergio, Chef Emily, and the team actively participate in local and global charitable initiatives. Join us at La Marcha Tapas Bar for an unforgettable dining experience that celebrates the vibrant flavors and culture of Spain.
Een foto van restaurant ACRE Kitchen and Bar
4.5
Geweldig(729)
Prijs: gemiddeld
• Mediterraan • Oakland
Vandaag 53 keer gereserveerd
Right in the heart of Rockridge, Oakland, ACRE Kitchen & Bar is all about simple, seasonal food done right. Led by Chef Dirk Tolsma, we source from the best Northern California farms and purveyors to create dishes that are fresh, honest, and made to be shared.Our fresh ground brisket burger on a house-baked bun? A local favorite. The berbere-spiced fried chicken? Crispy, bold, and packed with flavor. Some dishes rotate with the seasons, but the commitment to great ingredients never changes.We work with FEED Sonoma Co-Op, Star Route Farms, Full Belly Farm, Monterey Fish, and Rocky’s Chicken to bring you the best of what’s local.Proudly awarded Gold for Best New Restaurant in the East Bay Express Best of the East Bay Awards, we’re here to serve up great food with a true taste of Northern California.*20% gratuity will be added to all parties 8 or more.
Een foto van restaurant three.one four pizzeria
4.7
Buitengewoon(198)
Prijs: duur
• Pizzeria • Berkeley
Vandaag 54 keer gereserveerd
We are located in the historic Lalime's space in the Westbrae neighborhood of Berkeley, CA.Our intentions with three.one four was to create a dining experience that is so captivating, it transcends all others. Our menu features small bites, salads, and World Class rustic pies from acclaimed Chef Mario Vollera. We utilize high quality Italian cheeses and fresh local products in our food and our menu is partnered with a carefully curated wine list featuring an extensive by the glass offering. We believe that our elevated food paired with our warm, intuitive, yet unobtrusive service style will help make three.one four a buzz-worthy neighborhood destination for many years to come.
Een foto van restaurant Akemi Berkeley
4.7
Buitengewoon(480)
Prijs: gemiddeld
• Japans • Berkeley
Vandaag 4 keer gereserveerd
Opened in February 2015, AKEMI is the latest incarnation of miyuki on 1695 Solano Avenue in North Berkeley (Albany border) in the San Francisco Bay Area.Along with a revamped interior and exterior that includes salvaged wood and upgraded kitchen equipment, AKEMI features an updated menu spotlighting fresh ingredients and well-crafted flavors while retaining customer classics such as our sushi rolls. AKEMI is the new name we bestow upon the beauty that is good food with good people in a good place.For outdoor reservations please call the restaurant.
Een foto van restaurant Babette
4.6
Buitengewoon(146)
Prijs: duur
• Californisch • Berkeley
Vandaag 14 keer gereserveerd
At Babette, the husband and wife team of Joan Ellis and Patrick Hooker, are in the kitchen preparing each plate to ensure that their vision and taste profile are translated to each diner. The attention to detail are evident in not only the food they make but also the ambience they have created. The interior of the restaurant is natural brick and the couple have chosen a rich color palette of deep blues and greens for the walls. An elegant chandelier hangs over a natural wood backed booth providing both a cozy and elegant feel to the room. Outside on the spacious patio, a magnificent redwood tree provides natural shade to the built in seating area and plants are abundant creating a lush, garden setting. Live music Brunches, New York style Pizza, unique Entrees and our famous Sicilian Lemon Almond Pistachio Cake are just a taste of what you will find at Babette. Warm and knowledgeable staff will make you feel like part of the family.
Een foto van restaurant Burdell
4.5
Geweldig(205)
Prijs: heel duur
• Soulfood • Oakland
Vandaag 21 keer gereserveerd
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.

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