Beste Frans restaurants in New Orleans / Louisiana

Wonderful evening

Barrilleaux, in French, means to "whom family is the most important." Family is the most important to us. We are family owned and operated, when you are dining at Barrilleaux's, you are family too!During Covid, Marcello's on St. Charles moved to Covington. Executive chef and owner, Blakley Kymen, has been looking for a way to bring Marcello's back to their guests in New Orleans. Together, with her sister and neice, Michele Caswell - Adams and Brittani Adams- Perret of Unique Wedding & Events, they are bringing a new and exciting restaurant to New Orleans. While still honoring their Sicilian roots, they are adding a little French and Cajun flair to the menu.Wine remains a huge passion, and the wine market is unmatched in New Orleans. With prices just above retail, you'll be sure to find something amazing.

Laurel Oak is a southern brasserie & cocktail bar concept born from the roots of both French and Southern cooking. We love food, and we want you to join us.

Milano and The Patio are located in the heart of Downtown Houma, Louisiana. At Milano, our menu highlights traditional and contemporary Italian dishes, with a flair for other European and American influences. Our adjoining cocktail, wine and dining lounge, and bar, The Patio, is open evenings and offers a full range of wines, beers, and premium liqueurs for our guests to choose from. We feature live entertainment (usually Friday) in The Patio, as well as live piano Friday and Saturday evenings in Milano. In addition, we offer a lighter, timely weekday lunch service for our local business clientele. Please see our hours of operation and website for more information. It will be our pleasure to serve you and your guests. Thank you.

Hidden gem located in Old Mandeville Town Center. Conveniently located on the corner of Lafitte and Woodrow, across from the Mandeville Trailhead, blocks from the Lakefront. Boasting Chef Patrick Merritt's take on Sicilian and French cuisine, where every dish is made to order with care and attention. Papillon's consists of an intimate fine dining room located on the second floor, featuring house specialties such as the Elefante (a 16 oz bone-in veal chop, butterflied and pounded thin, battered and pan fried, topped with a lemon/butter/caper sauce) and the Beef Wellington (hand cut filet wrapped in phyllo dough and baked to perfection). On the bottom floor is Angolo del Vino Wine Bar and Gelateria, serving a small bites menu which features award-winning meatballs, and wine on tap.Perfect for any special occasion, date night, or a simple evening out. An experience like no other.