Il Fiorista is many things – all of them centered around the beautiful benefits of flowers. Our NYC location is home to a restaurant, floral boutique, & education center that celebrate the various ways in which we can incorporate flowers into our lives.
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.*
Hearth is everything the name implies, a warm, comfortable place where nourishment is savored, and hospitality is served up with love. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence. Hearth serves REAL food that tastes, looks, and smells delicious. And most importantly, food that makes you feel good!
Scampi is a neighborhood, Southern Italian inspired restaurant in the heart of Manhattan's Flatiron district. We use the best, local ingredients and provide a great atmosphere. Offering both indoor and outdoor dining.Questions? email firstname.lastname@example.org For events, email email@example.com
A minimalist farm to table restaurant––where Chef Ruben Rodriguez pays homage to his Grandmother Emilia, for her untraditionally kept garden in Galicia and her love for coffee.With a significant collaboration with Coffee Project NY, guests will experience a highly vegetable and coffee driven menu.ming Soon!