A cozy addition to New York City's Theater District, showcasing the unique cuisine. Azalea's menu is unique for Italian restaurants. Simple and modern, each bite encompasses vivid flavors and traditions of the Brescia and Amalfi Coast regions.The menu offers selections combining the rich, creamy sauces and hearty meats of Brescia with the fresh seafood and the delicate fruits and vegetables of Amalfi. Once inside, an 18-foot, gently curving mahogany ceiling serves as the blossom connecting the fine woodcarving of the front and side dining rooms and bar area. Georgia O'Keeffe's flower series surrounds guests as they choose from Azalea's distinctive menu and extensive wine list.Azalea strives to be a place where extraordinary food meets exceptional service in a warm, comfortable setting.
Located in New York City's Upper West Side, Bustan serves Mediterranean cuisine in a modern, colorful atmosphere. The restaurant offers a wide range of cuisine from Southern Europe to North Africa. Bustan also caters offsite events and offers takeout for its customers' convenience.Start out your meal at Bustan with one of the restaurant's appetizers such as the hummus or the falafel with our homemade Taboon bread. Choose from dinner options like the Kebab Halabi or Chicken "Musakhan". Top off your experience with a dessert like the gelato or "Kisses"-baked vanilla meringue, chantilly cream, raspberry sorbet, mixed berries.
Atlantic Grill, located near Lincoln Center, Central Park and Columbus Circle, has reopened with a new look, feel and menu from Monte Carlo Hospitality Group and Michelin-starred Chef Antonio Salvatore. Under their guidance, Atlantic Grill’s refreshed menu aims to please previous regulars and new guests alike.The restaurant continues to celebrate the freshest seafood from the Atlantic Ocean and Mediterranean Sea, the finest cuts of meat and local seasonal produce with Chef Antonio’s signature Mediterranean flare and nods to dishes and ingredients located in or near other major global bodies of water.On view is an abundance of fresh fish displayed on ice are showcased through the raw bar or sushi bar selections. An emphasis on a “catch of the day” program affords Chef the opportunity to present the day’s item in various ways including sashimi, ceviche, grilled, and more. A selection of high-quality meat dishes are also available to fulfill the ultimate surf & turf exper
Extra Virgin is a neighborhood spot that attracts diners from all across the city open for almost 16 years loved by the neighborhood. Located in New York City’s West Village, Extra Virgin is “a little gem of a restaurant… with cooking consistently good and the young staff, attractive and efficient” (The New York Times). In addition to deliciously inventive Mediterranean food and a comfortable but energetic dining room, Extra Virgin offers different varieties of extra virgin oils from around the world each night.
Rated a Top 5 Newcomer by Zagat, Pera brings an authentic taste of eastern Mediterranean cuisine to Manhattan.Pera derives its name from an elegant neighborhood in Istanbul that has served as the melting pot for many cultures and cuisines since the 17th century. Pera features numerous mezes, specially prepared and marinated cuts of grilled meats and seafood, traditional and modern Mediterranean side dishes and regional breads baked a la minute.Current restrictions limit accommodations to seated outdoor dining only, with a maximum of 10 persons per table. All tables are provided with proper cover in the case of rain.Groups accommodations, private dining, special events, catering and delivery services are available. Please email firstname.lastname@example.org.
Welcome to The Lokal 83Located on the Upper West Side, the restaurant features a Mediterranean - American menu which includes Large variety of tappas, seafood, salads, burger ,meat and chicken entrees, vegan, gluten-free , childrens meals,and good selection of wines ,beers and cocktails.