Opening in 1991, the Wairau River Cellar Door and Restaurant is one of Marlborough's original wine tourism destinations. Today the Cellar Door and Restaurant is managed and run by eldest daughter Pip Rose.Younger sister Caroline Rose and her partner Tane Malcolm are the head chefs, preparing a...
Striking the right cord with its food-centric wine bar, Earl is bringing the welcoming fine casual dining lifestyle to Christchurch. A friendly all-day venue that’s laid back while still delivering an around-the-clock sense of occasion. Serving as canvas for produce-driven dishes to offbeat diners...
Milk & Honey is a seaside restaurant located in Ahuriri, Napier, New Zealand. We are all about eating and imbibing bloody good food and drink that’s uniquely ours. We get a kick out of looking after people and seeing them relax and hang out at our place. We open at 7am everyday of the year (except...
A bustling social hub in the heart of our Capital City, Two Grey has cemented its reputation for indulgent brunches, barista-crafted coffee and casual lunches. In the evening, the space evolves into a vibrant after-work hotspot. Sharable plates offer flexible dining options and lively flavours,...
Located in the historic Dunedin Railway Station it makes for the perfect spot to stop in for some lunch or dinner.We can cater for large groups. Dunedin has the beautiful Moa Function Room - private dining, a boutique conference site or meeting room and seats up to 80 people.We have a beautiful...
