Prime Beef
Sample a Variety of Remarkable Cuts, Grilled to Perfection
Picanha
Prime Part of the Top Sirloin. Our signature steak represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor
Alcatra
Top Sirloin. Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil. One of the largest cuts served in our dining rooms, you shouldn't miss a sample of this perfectly seasoned, thinly carved cut
Fraldinha
Bottom Sirloin. Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible
Maminha com Queijo
Mozzarella Cheese Steak. A careful blend of mozzarella cheese keep the tri-tip beef tender, and enhance its natural flavors
Picanha com Alho
Bite Sized Prime Cuts of the Top Sirloin. Our signature steak, picanha. Lightly seasoned with rock salt and sliced in chunks, and tender with a robust flavor
Filet Mignon
Beef Tenderloin. A filet prepared like this before, we're sure you haven't experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time
Beef Ancho
Rib Eye. The ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat delivering an unforgettable texture and distinct flavor
Filet Mignon
Beef Tenderloin. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender strip of bacon
Costela de Boi
Beef Ribs. These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors
Chicken, Lamb and Pork
Sample a Variety of Remarkable Cuts, Grilled to Perfection
Bacon Wrapped Chicken
Our chicken recipe makes it one of our most talked-about meats. Our gaucho chefs wrap tender chicken breasts in savory bacon
Linguiça
Pork Sausage. Tender, savory pork is discovered after biting into each crisp, flavorful sausage
Lombo
Pork Loin. Pork medallions are coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat
Costela de Cordeiro
Lamb. For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the costela de cordeiro as succulent mouth-watering lamb chop
Cordeiro
Lamb. For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro either as succulent tender leg of lamb
Costela de Porco
Pork Ribs. The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection
Frango
Chicken. Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon
Sharable Side Dishes
Sharing Is Pairing, and You Can't Have One Without the Other. Which Is Exactly Why You Get to Have all Four
Pão de Queijo
Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from São Paulo can't be missed. Made with sweet and sour yucca flour and Parmesan cheese, these rolls are naturally gluten-free
Polenta
Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal
Cinnamon Fried Bananas
The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal
Garlic Mashed Potatoes
This taste of comfort is given Southern Brazilian flair with chives, a sprinkle of cheese and a hint of garlic
Desserts
Fall in Love and Take a Culinary Adventure down Dessert Lane
Vanilla Cheesecake
A rich slice of vanilla cheesecake topped with raspberry, caramel, strawberry or chocolate sauce – or served plain
Crème Brûlée
Our house recipe – a homemade vanilla bean custard with a glazed sugar coating
Fresh Market
Fresh Market
A Limitless Variety of over 60 Items Including Fresh Cut Vegetables, Salads, and Hot Dishes