Dinner
Tapas
BruschettaUS$ 17,00
Crisp, grilled artisan bread layered with juicy vine-ripened tomatoes, fragrant basil, fresh garlic, and a drizzle of extra virgin olive oil
Smoked Fish DipUS$ 19,00
House-smoked Mahi with jalapeño, red onion, and saltine crackers
CapreseUS$ 22,00
Sliced tomato, fresh mozzarella, fresh basil and extra virgin olive oil
Burrata CrostiniUS$ 25,00
Toasted ciabatta with creamy burrata, prosciutto, tomatoes, fresh basil, and balsamic glaze
CarpaccioUS$ 26,00
Beef Carpaccio over arugula, Parmesan, black pepper and extra virgin olive oil
Shrimp CocktailUS$ 24,00
A classic combination of five shrimp served with spicy cocktail sauce
EscargotUS$ 21,00
Garlic butter wine and herbs
Fried CalamariUS$ 21,00
Crispy calamari, lightly dusted and fried, served with tangy banana peppers and house-made marinara sauce
DumplingUS$ 16,00
Pork, Scallions Wrapped in Wonton
Tuna Crunchy RollUS$ 17,00
Tuna, roasted pepper, cream cheese dip in tempura mix and fried to crispiness
Flatbread
MargheritaUS$ 21,00
Classic mozzarella, ripe tomatoes, garlic, olive oil, and fresh basil
The GodfatherUS$ 24,00
A hearty combination of pepperoni, meatballs, sausage, and bacon—the pizza you can’t refuse
Salads
CaesarUS$ 18,00
Crisp Romaine hearts mixed with dressing, parmesan cheese, and garlic croutons
Iceberg WedgeUS$ 19,00
Beefsteak tomatoes, blue cheese dressing & bacon
Arugula & BeetUS$ 21,00
Goat cheese, thyme, roasted walnut Extra Virgin olive oil
Soups
Black Bean SoupUS$ 13,00
Original Cuban style
French OnionUS$ 18,00
Authentic Parisian-style onion soup
Handheld
Angus BurgerUS$ 28,00
On brioche bread, Cheddar, Lettuce, Tomato, Onion Served with Fries
Fish TacosUS$ 27,00
Blackened Mahi on 3 Corn Tortillas Cabbage slaw, Cilantro, Radish and Lime
Pasta
Cheese RavioliUS$ 32,00
pomodoro, basil Parmigiano Reggiano
Rigatoni BologneseUS$ 34,00
Slow-braised beef simmered in our creamy pink sauce
Italian MeatballsUS$ 36,00
Meatballs (an old family recipe) over spaghetti
Chicken parmesanUS$ 36,00
Crispy chicken pomodoro, mozzarella, parmesan, basil over spaghetti
Linguine alle VongoleUS$ 37,00
Little neck clams sautéed with garlic, white wine, parsley, extra virgin olive oil, tossed with linguine finish with lemon
Pappardelle & ShrimpUS$ 39,00
Shrimp, asparagus, spinach, mushrooms, tomato, garlic, and extra-virgin olive oil
Frutti di Mare Fra DiavoloUS$ 55,00
Shrimp, calamari, scallops, mussels, spicy tomato, garlic, chili, linguine
Entrees
Sesame Seared TunaUS$ 37,00
Over jasmine rice, Oio salad with wasabi, hoisin sauce
Teriyaki SalmonUS$ 39,00
Glazed with teriyaki sauce with veggies and jasmine rice
Shrimp CurryUS$ 39,00
Sautéed with onion, ginger, garlic and tomatoes, curry, and finished with chef’s special mix of spices and cilantro
Moules FritesUS$ 36,00
Mussels, white wine, coconut milk, garlic, lemon, fresh herbs and fries
Chilean Sea BassUS$ 55,00
Topped with creamy coconut basil sauce & jasmine rice
Pan Seared Sea ScallopsUS$ 56,00
Beurre Blanc, Mashed potato and asparagus
Chicken PaillardUS$ 36,00
Greek chicken with lemon oregano, extra virgin olive oil, served under arugula, thyme white beans salad
Baby Back RibsUS$ 36,00
Tender and juicy baby ribs with homemade honey hoisin B.B.Q. served with fries
Veal PiccataUS$ 39,00
With linguine lemon juice, capers, parsley and white wine
Canard Miel De ProvinceUS$ 48,00
Brown honey crispy roasted duck with Asian fried rice
Filet MignonUS$ 58,00
Barrel cut filet 8oz served with Veggies and mashed potato