Every Sunday | 10:30am-2:30pm. | $85 for Adults and $42 for Kids 12 & Under
Raw Bar
Fresh Shucked Oysters
Horseradish Cocktail, Fruit Mignonette, Mustard Aioli, Fried Saltines, Drawn Butter
Poached Shrimp
Smoked Fish Dip
Tuna Tataki
Blood Orange Ceviche
Jonah Crab Claws
Noshing Table
Artisanal Cheeses & Charcuteries
Tropical Fruits
Greek Yogurt Parfaits
Deviled Eggs
Crudites
Breakfast Nook
Winter Green Frittata
OC’s Shrimp & Grits
White Bean Shakshouka
House Baked Biscuits & Njuda Gravy
Tres Leches French Toast
Scrambled Eggs & Bacon
Salad Bar
Local Greens & Seasonal Produce
House Made Dressings & Vinaigrettes
Antipastos
Persimmon & Gooseberry Caprese
Toast Bar
Fresh Baked Breads
House Cream Cheeses, House Jams, Compound Butters, Labneh, Smoked Salmon
Fresh Baked Bagels
Omelets from the Kitchen
Signature Omelet
Lobster Tail & Lump Crab
Fontina, Trout Roe, Crab Boil Aioli
Tasso Ham
Smoked Salmon
Mushroom
Spinach
Tomato
Feta
Cheddar
Pastry & Dessert Shelf
Daily Selection of
Fresh Baked Sweet
Savory Pastries
Key Lime & Coconut Tartlettes
Seasonal Fruit Trifles
Cakes & Cookies