Perth / West-Au Restaurants

Our menu changes daily, taking advantage of what is fresh and ready in the garden. The food we cook is a reflection of life on the farm, following the seasons and the changes that come with them. Whenever possible we use produce from our farm, we have lamb, a bountiful vegetable garden, fruit and macadamia trees. When sourcing other produce we seek out local and passionate farmers, makers and growers. Our chefs cook wholesome and delicious farm style meals which highlight the produce. Every Sunday we reinvent the classic roast lunch, giving it a modern and fresh spin.Meer

Nobu enthusiasts will be delighted with Nobu Perth, with features including an intimate sake bar, and the first ever Nobu Teppanyaki offering with two private Teppan tables.

Nobu's interior reflects the elements of earth and water that are key to the cuisine. Stunning intricate glass chandeliers, reminiscent of Japanese lanterns, add to the sense of occasion. You’ll be amazed as Nobu’s highly skilled, knife-wielding chefs turn sushi preparation into a feast of entertainment before your eyes.Meer

The hometown of restaurant owners Sebi and Daniele Conte is a volcanic island called Ischia (pronounced ISS-key-ah) situated in the Gulf of Naples, 30km from the mainland of Italy.

Famous for its local island specialties like slow cooked rabbit (coniglio all'ischitana), mixed seafood spaghetti (spaghetti allo scoglio) and homemade ice-cream (il gelato artigianale), Ischia also makes some of the Mediterranean's finest wines, produced from ancient vines on the volcanic hills of the countryside.

Now, the Conte brothers bring these flavours and more to Ischia Ristorante, recreating their hometown cuisines with traditional recipes - and the kind of love only Italians can bring! The restaurant's specialty is their delectable variety of wood-fired pizzas cooked in-house in their Italian-built pizza oven, accompanied by assortments of antipasto, pasta and food from the grill.

Ischia Ristorante can easily accommodate large bookings and children of all ages. Meer

Matilda Bay Restaurant is on the banks of Swan River, a bustling top end restaurant with an emphasis on seafood. Matilda Bay Restaurant delivers contemporary and fresh dishes daily, the perfect menu to be enjoyed for those specials occasions or get togethers with friends and family. The delicious menu includes dishes such as Grilled Fish of the day, Duck and Pumpkin Pie while the wine list is nothing less than impressive featuring a large number of Australia’s finest wines. The stunning views make Matilda Bay Restaurant a wonderful choice to have lunch or dinner while gazing out onto the lights of the city or yachts by the water. Making a visit to Matilda Bay Restaurant memorable.Meer

Bistro | Wine Bar

Billie H. welcomes you to lose time whilst enjoying artisan food, eclectic new and old world wines, cocktails & sippers.

We've been celebrated with a swathe of local and national accolades such as Good Food Guide, AFR, Young Gun of Wine Top 50 Venues, West Australian and more.

We have a place for every occasion;
- by the bar for a fantastic selection of beverages
- bistro dining
- casual coffee catch up
- front courtyard enjoy watching the world go by
- side courtyard in the sunshine

Only 20 mins from the city and 10 mins from Fremantle or the beach.


Happily accept bookings and walk ins welcome - if unsure call ahead!Meer