Pescecane Ristorante - Permanently Closed

Pasta E FagioliUS$ 7,95

StracciatellaUS$ 7,95

Crab CakeUS$ 16,95

Made with tabouli, marinated tomatoes in a chive vinaigrette

Burrata (For 2)US$ 23,95

Zucchini and eggplant grilled to perfection, prosciutto, asparagus and red vine ripe tomatoes

Carpaccio Di ManzoUS$ 13,95

Thinly sliced filetto di manzo with homemade marinated cipollini onions, roasted pinenuts and baby arugula

Carpaccio Di SalmoneUS$ 13,95

Thinly sliced salmon with white truffle oil, lemon, capers, cornichons and baby arugula

Mussels MarinaraUS$ 13,95

Sauteed mussels in a marinara sauce

Caesar SaladUS$ 10,95

Fresh and crisp hearts of romaine lettuce, with homemade garlic croutons and white anchovies

Insalata Di RughettaUS$ 9,95

Fresh baby arugula salad with shaved parmesan cheese

Insalata Del CampoUS$ 9,95

Organic baby field green, fresh tomato with balsamic dressing

Insalata CapreseUS$ 12,95

Fresh mozzarella and red vine ripe tomatoes with an aged balsamic vinegar and extra virgin olive oil dressing

Insalata Di LamponeUS$ 11,95

Mixed green salad with raspberry, goat cheese and candied walnuts in a walnut raspberry dressing

Beet and Goat Cheese SaladUS$ 11,95

Beets, roasted walnuts, goat cheese over baby arugula with our homemade beets and extra virgin olive oil dressing

Spaghetti BologneseUS$ 18,95

Thin spaghetti with our traditional meat sauce

Gamberoni All' Aglio OlioUS$ 23,95

Linguine with shrimps, asparagus. Garlic and fresh tomato in garlic and olive oil sauce

Linguine Alla VongoleUS$ 22,95

Perfectly cooked linguine with baby clams, garlic, chilli and white wine sauce

Ravioli PorciniUS$ 29,95

Homemade ravioli stuffed with porcini mushrooms in a creamy champagne sauce with black truffles

Rigatoni Con SalsicciaUS$ 19,95

In creamy panna rosa sauce and our premium italian sausage

Bucatini All' AmatricianaUS$ 19,95

Bucatini with chopped pancetta, fresh pecorino romano cheese with our homemade tomato sauce

Penne PuttanescaUS$ 16,95

Penne pasta with kalamata olives, fresh tomatoes, capers and anchovies cooked in olive oil and tomato sauce

Ravioli SpinaciUS$ 21,95

Homemade ravioli stuffed with spinach and fine herbs with our signature pink sauce

Risotto ZafferanoUS$ 21,95

Zaffron infused risotto with asparagus & green peas

Risotto Con Granchio E LangostineUS$ 30,95

Fresh chesapeake bay crab and shrimp risotto

Risotto Con Funghi E Olio Di TartufoUS$ 22,95

Piccata Di Vitello Al LimoneUS$ 23,95

Veal sauteed in lemon butter and white wine served with vegetables

Veal ParmigianaUS$ 29,95

Lightly breaded with marinara sauce and topped with mozzarella cheese

OssobucoUS$ 44,95

Slow braised veal shank served with risotto allo zafferano

Vitello MarsalaUS$ 24,95

Veal sauteed with marsala wine and mushrooms served with broccoli

Nodino Di Vitello Alla MilaneseUS$ 27,95

Lightly breaded veal topped with arugula, marinated tomatoes with aged balsamic

Costine Di AgnelloUS$ 44,95

Parmesan crusted lamb chop served with mashed potatoes infused with truffle oil

Pollo MarsalaUS$ 22,95

Chicken breast medallions in marsala wine and mushrooms served with broccoli

Pollo CacciatoreUS$ 23,95

Braised chicken in a tomato sauce with red and green peppers and mushrooms served with side of vegetables

Pollo ParmigianaUS$ 23,95

Tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese

Pollo LimoneUS$ 20,95

Chicken breast sauteed with lemon, white wine topped with a touch of lemon zest served with side of vegetables

Pollo ScarparielloUS$ 27,95

Morsels of chicken, sausage, kalamata olives and pepperoncini sauteed with garlic and wine served with broccoli

Roasted Long Island DuckUS$ 34,95

Half roasted duck served with homemade pappardelle, roasted peppers and wild mushrooms

SnapperUS$ 26,95

Filet of red snapper prepared with your choice of two different style, livornese or francese

SalmoneUS$ 29,95

Filet of salmon sauteed in white wine and lemon butter served over risotto champagne

Mahi San MarzanoUS$ 26,95

Filet of mahi sauteed in san marzano tomato sauce with roasted red peppers and capers served over rosemary potatoes

Branzino

Whole mediterranean sea bas roasted in sea salt crust with aromatic herbs

• Market Price