Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
An exotic neighborhood escape with globetrotting cuisine, tropical cocktails, bohemian interiors, and a great place to watch sports in Chicago’s West Town. Named after the Bohemian freethinkers of the 1950s and ’60s, Beatnik West Town channels the Beatnik generation’s sense of style, aspiration, and rebellion to create an exotic escape with maximalist interiors and lush gardens.Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey that starts in the Eastern Mediterranean, moves westward across Northern Africa and finishes across the Atlantic with the flavors of Mexico.Beatnik’s beverage team makes tropical cocktails that are savory and fresh, with inventive recipes that follow a no-waste sensibility. Our wine list is a compact attaché that contains the story of winemakers who make wine in lesser-known regions of the Mediterranean and the Americas.
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviche to savory meats, all bursting with the rich, fresh flavors inspired by Peru.
Fora is a design-forward Italian restaurant on the ground floor of The Emily Hotel in Chicago's Fulton Market, steps from Google's Chicago headquarters and the Randolph Street restaurant row. Executive Chef Marcello Florio channels 35 years across Italian, European, and American kitchens into a menu built on handmade pasta and seasonal crudo, anchored by the Chitarra al Ragù, hand-cut pasta with slow-simmered short rib ragù. Dinner leans Italian-forward with global influence, while lunch and weekend brunch bring their own distinct menus. The art-filled dining room and expansive patio set a refined yet relaxed tone, and a 3,500-square-foot private event space hosts everything from intimate dinners to full celebrations. Reserve your table on OpenTable for handmade pasta, seasonal crudo, and Fulton Market's most design-driven dining room.
Class Act is a fine dining destination in Chicago’s Bucktown neighborhood that combines the revelry of a dinner party with an avant-garde tasting menu by James Beard Semi-Finalist Executive Chef Nicolai Mlodinow. Guests are invited into a three-room progressive journey rooted in connection, creativity, and celebration. The intimate experience is anchored around a 16-seat communal table where guests can engage with the culinary team in a lively open kitchen. The cuisine is playful and refined with imaginative wine, cocktail, or spirit-free beverage pairings.
Welcome to our classroom! Waterleaf, located in College of DuPage’s Culinary & Hospitality Center, is a dining experience that offers real-life training to Culinary, Baking & Pastry Arts, and Hospitality students. Patrons will enjoy menus utilizing fresh regional and seasonal ingredients prepared by Culinary & Pastry students as well as attentive service from our student servers.Limited seating is available at each event and reservations are required. Reservations may be made until an event is sold out. Reservations open two weeks prior to service date at 7 a.m. You can find more information on: www.cod.edu/waterleaf
Saigon Sisters is a premier destination for elevated Vietnamese cuisine, capturing the hearts of Chicagoans for over a decade. Under the creative vision of Chef/Owner Mary Aregoni, we transform traditional family recipes into innovative dishes that balance authentic flavors with contemporary flair such as our turmeric and dill Whole Branzino and Grilled Octopus with squid ink rice.Located in the vibrant West Loop/Fulton Market near Ogilvie/Union Station, our space offers a modern and intimate atmosphere featuring original works by Vietnamese artists. Whether you are visiting for a polished full-service dinner or a gourmet lunch, Saigon Sisters provides a refined yet welcoming escape in the heart of the city.
Where 260 years of Irish Brewing expertise meets American beer creativity. Inspired by Chicago, crafted by Guinness. Look out, Chicago.The Guinness Open Gate Brewery Chicago features a Taproom, Restaurant, and the first ever Guinness Bakery, all located right in the heart of Chicago's West Loop. Come indulge both your curiosity and your tastebuds, while experimenting with a new world of flavor.
A secret speakeasy crafting cocktails rooted in creativity and connection. In Nightcap’s third act BANQUET, the cocktails are inspired by celebratory gatherings across cultures and time. Tucked away behind Class Act in Bucktown just south of the 606, follow the sidewalk behind the black fence to find the black door.
