Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transported to the glamorous side of the Progressive Era with the luxury of a modern day menu. Our award-winning seafood restaurant boasts a fine selection of our signature seafood dinner specials, tender steaks, poultry, and on Sundays, the best brunch in Pittsburgh.
Nestled comfortably on the riverfront and overlooking the downtown skyline, Grand Concourse at Station Square will outshine any restaurant near you—and any seafood restaurant Pittsburgh has to offer. Come join us for the most memorable dining experience around.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
• Regionaal Amerikaans (modern zuidelijk) • Mt. Washington
Vandaag 56 keer gereserveerd
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Please arrive on time with all members in your party present. We will cancel reservations 15 minutes after the scheduled time. The combining of separate reservations will not be honored. We look forward to seeing you soon!
Eddie V's Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. The restaurant is set in a relaxed, elegant atmosphere accented with a palette of sultry earth tones occasionally interrupted by bold colored artwork and mixed wood finishes.
ELEVEN, where Downtown meets the Strip, is the eleventh & most innovative restaurant from the big Burrito Restaurant Group. CONTEMPORARY American flavors are combined with invention to create a fresh & truly original menu. The KITCHEN, the center of Eleven’s high-energy urban atmosphere, is where indigenous & seasonal ingredients provide inspiration for Chef Eli Wahl & his team. ELEVEN CONTEMPORARY KITCHEN - Complex flavors, simply prepared.
Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.
Exploring & expanding upon the cuisines of the Mediterranean region, Casbah is one of Pittsburgh's premier dining destinations. The menu changes seasonally, offering imaginative new tastes & textures using the region's finest ingredients. Menu selections include a variety of meat, seafood, vegetarian entrees, & house-made desserts. The richly appointed lounge boasts a wine list recognized by Wine Spectator with an Award of Excellence, showcasing over 40 wines by the glass & a creative array of wine flights.Casbah promises an exciting, sophisticated gourmet dining experience in an intimate, comfortable atmosphere. On the first floor, the year-round heated patio & Southern European-inspired dining room offer elegant seating in an open, warm space. For more seductive & intimate dining, the lower level, with a glass-enclosed wine room, stone-covered walls & innovative lighting provides the coziest of retreats.
Pittsburgh's best kept secret, nestled on South Craig Street in Oakland. Explore Italy in a cozy casual setting. Lucca offers all pasta made in house fresh daily. All dishes are skillfully created with fresh ingredients. Weekly Lunch and Dinner features, created with seasonal ingredients. Enjoy your experience on our outside terrace, where Apertivo specials are offered daily. Our wine menu offers Italian wines from all over the region, along with some of your favorite domestic wineries. We specialize in large or small private gatherings. We truly believe you will enter as friends, and leave as family. Saluti!