Portofino - Permanently Closed

Starters

• Calamari & Rock ShrimpUS$ 14,00

  Semolina dusted, lightly fried squid & rock shrimp, herb aioli & marinara sauces

• Steamed MusselsUS$ 14,00

  Prince Edward Island mussels steamed with white wine & seafood broth, garlic, shallots, leeks & fresh herbs

• BruschettaUS$ 13,00

  Grilled Artisan bread with extra virgin olive oil, tomato-basil relish & gorgonzola cream

• Grilled Camembert & BaguetteUS$ 15,00

  Topped with a side of cranberry preserves

• Artisan Cheese & CharcuterieUS$ 16,00

  Rotating meat & cheese, spiced pecans, fresh fruit & grilled baguette

Soups & Salads

• Soup of the DayUS$ 4,00

• Spiced Sweet PotatoUS$ 7,00

  Roasted sweet potato, baby spinach, goat cheese spiced pepitas & cranberry vinaigrette

• Apple & GrapeUS$ 7,00

  Sliced apple, red grapes, crumbled gorgonzola candied pecans, mesclun & maple shallot vinaigrette

• GardenUS$ 5,00

  Field greens, tomato & cucumber with your choice of our house made dressings

• Grilled CaesarUS$ 7,00

  Grilled romaine, croutons & Parmesan cheese with a dressing of lemon, garlic, olive oil & a hint of anchovy

Italian Specialties

Over your choice of pasta

• Veal Marsala MeatballsUS$ 33,00

  With caramelized onions, local mushrooms, arugula & roasted red peppers

• Tiger Shrimp & Sea ScallopsUS$ 41,00

  Poached in an aurora cream sauce, tossed with baby arugula & topped with panko crumbs

• BologneseUS$ 22,00

  A slow simmered ragù of meats with our house made marinara

• MarinaraUS$ 19,00

  Home made tomato sauce with garlic, zesty herbs & onions

• AlfredoUS$ 20,00

  The classic sauce of butter & cream

• Sausage GiardinieraUS$ 27,00

  Italian sausage, pickled vegetable relish & banana peppers tossed in herbed olive oil

• VerduraUS$ 20,00

  Saute of local seasonal vegetables, tossed in a white wine herb butter

Stuffed Pastas

• Ravioli della CasaUS$ 28,00

  House-made cheese & basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks

• Lobster RavioliUS$ 41,00

  House-made ravioli stuffed with lobster & cheese, served with our lobster-tomato cream

• LasagnaUS$ 23,00

  Southern Italian classic with seasoned ricotta & our marinara or Bolognese

• Tortellini FlorentineUS$ 29,00

  Three cheese tortellini tossed in spinach & mushroom alfredo

Add Ons

• ChickenUS$ 8,00

• Shrimp (4)US$ 12,00

• Meatballs (3)US$ 10,00

• Sausage LinkUS$ 10,00

Entrées

• Sea ScallopsUS$ 39,00

  Pan seared and served with Weisenberger mills parmesan grits & vegetables, finished with herbed pancetta truffle oil

• Whole BranzinoUS$ 39,00

  Grilled Mediterranean sea bass with lemon caper butter served with a creamy herb farro slaw

• CioppinoUS$ 38,00

  A hearty seafood stew of spicy tomato broth with Scallops, shrimp, mussels, clams, fresh fish & grilled baguette

• Sesame Crusted TunaUS$ 39,00

  Seared and sliced served with chili plum sauce on a bed of Asian farro slaw

• Atlantic SalmonUS$ 29,00

  Pan seared & oven roasted with a brandied citrus glaze Served with Italian marble potatoes & vegetables

• 12 oz Bone in Pork ChopUS$ 33,00

  Grilled & topped with a spiced apple bourbon demi, served with Weisenberger Mills parmesan grits & vegetables

• Filet Mignon

  Grilled to your preference, served with a side of Portofino bourbon steak sauce, Italian marble potatoes & vegetables

  • 8ozUS$ 45,00

• Bruschetta Beef TenderloinUS$ 41,00

  Tenderloin medallions topped with balsamic basil tomato relish & gorgonzola served with Italian marble potatoes & vegetables

• Cowgirl Ribeye

  Grilled to your preference, topped with herbed butter, a side of Portofino bourbon steak sauce, Italian marble potatoes & vegetables

  • 16ozUS$ 51,00

Seasonal Risotti

• Surf & TurfUS$ 51,00

  Grilled beef tenderloin medallions served over arugula & langostino risotto, finished with a lobster tarragon cream

• Duck ConfitUS$ 32,00

  Slow cooked Mapleleaf Farms duck leg served over Brussel sprout, pancetta & caramelized onion risotto, finished with amaretto cranberry demi glace

• Local Mushroom & VegetableUS$ 30,00

  Grilled, locally foraged mushrooms atop a risotto of mixed vegetables, finished with fried leeks & truffle vinaigrette

• Butternut SquashUS$ 30,00

  Roasted local butternut squash, baby spinach & parmesan risotto finished with spiced pepitas & maple creme fraiche

• Lamb ChopUS$ 39,00

  Grilled lamb chops over amaretto soaked cranberries, spinach & mint risotto finished with balsamic reduction & crumbled goat cheese