Bruschetta
Goat cheeseUS$ 10,50
honey, and rosemary oil
Antipasti
Fried CalamariUS$ 17,00
Tender squid, breaded and fried, served with tomato basil sauce
Shrimp "Antoinette"US$ 17,00
Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini
Pasta e FagioliUS$ 7,50
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta
Ravioli and Walnut PestoUS$ 14,00
Cheese ravioli, gorgonzola, and basil
PizzaUS$ 12,00
Light and crispy with blended fontina and provolone cheeses and tomato sauce. Ask your server for topping options.
Insalate
CaesarUS$ 10,00
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing
- SideUS$ 10,00
- EntreeUS$ 14,00
Mixed Green SaladUS$ 8,50
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette
- SideUS$ 8,50
- EntreeUS$ 11,00
Arugula SaladUS$ 11,50
With strawberries, mozzarella, toasted almonds and mint balsamic glaze
- SideUS$ 11,50
- EntreeUS$ 15,00
Escarole and Hazelnut VinaigretteUS$ 14,00
Roasted beets, goat cheese, and Balsamic glaze
Add to a Salad
Warm fried CalamariUS$ 5,00
Gorgonzola or Goat CheeseUS$ 3,00
Grilled Antibiotic Free Chicken BreastUS$ 15,00
Pasta
Spaghetti and Veal MeatballsUS$ 25,00
with tomato basil sauce
Penne "Cionni"US$ 23,00
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions
Chicken "Formaggio"US$ 32,00
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast
RavioliUS$ 25,00
With sausage, mushrooms and tomato basil sauce
Entrata
Veal PicattaUS$ 37,00
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans
Veal SaltimboccaUS$ 37,00
Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans
Veal MarsalaUS$ 37,00
Scallopine with mushrooms and Marsala veal glaze with polenta and green beans
Sautéed Seasonal Fish with Crab*US$ 52,00
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula
Center Cut Filet Mignon*US$ 56,00
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano
CioppinoUS$ 37,00
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onions, and spicy tomato broth
Seared Pork MedallionsUS$ 37,00
Spicy Nduja cream sauce, Calabrian chilis, arugula-almond pesto, and linguine.
Chicken and PestoUS$ 33,00
Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms
Sauteed Bay ScallopsUS$ 37,00
Brown butter-white truffle oil vinaigrette, shaved Brussels sprouts, and mushrooms.
Contorni
Side PastaUS$ 5,50
Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo, Pesto or Garlic and Oil