Prix Fixe Brasserie

Starters

• French Onion Soup

  with gruyere cheese Croutons

• Pan fried Frog legs

  with garlic puree, salsa Verde, crispy shallots

• Sauteed balsamic Chicken livers

  with black grapes and toasted almond on toasted brioche

• ‘Escargot de Bourgogne’ Snails

  in shallots, garlic and parsley butter

• Roasted Leeks

  in vinaigrette with vegan ricotta, toasted walnuts and croutons (vegan)

• Crispy Camembert

  with a fresh frisée and walnut salad and tart cranberry compote

• Tartiflette de Savoyard

  gratin potatoes, reblochon cheese, shallots, lardons and cornichon

• Grilled Mussels

  in garlic, parsley and Pernod butter

Brasserie Salads

You can order the Salads as a Starter or Main Course

• Chicken schnitzel Caesar salad

  with sundried tomatoes, sweetcorn, parmesan and croutons

• Warm crispy Duck Salad

  with spring onion, carrots, Asian dressing, sesame seeds

• Goat’s cheese & baked Beetroot salad

  roasted peppers, French beans, olives, croutons, French dressing (v)

Mains

• Slow braised Ox Cheeks Bourguignon

  with mashed potatoes and chive crème fraîche

• Gratin of seafood cassoulet

  with smoked haddock, salmon, cod, prawns and mussels

• Chicken pot Pie

  with pomme puree, cream of mushroom and white wine sauce

• Slow braised lamb shoulder ragu

  Tagliatelle with fresh mint and parmesan snow

• Confit of Duck

  with dauphinoise potatoes, braised red cabbage & sultanas, cinnamon and red wine jus

• Smoked Aubergine

  with summer vegetable ratatouille, Provencal tomato sauce and crispy kale (vegan)

Ala Carte Specials

• Pan-fried Seabass fillets with Prawns

  sauteed Girolle mushrooms, courgette and basil cream

  • Basil cream£ 6,00

• Chargrilled grain fed Sirloin Steak

  garlic and parsley maitre’d butter, dressed green salad

  • Dressed green salad£ 6,00

• Aberdeen Angus Ribeye Steak

  creamy mash, green peppercorn cream sauce, roasted pimento

  • Green peppercorn cream sauce£ 9,00

• Chargrilled Entrecote Steak

  with homemade Frites, garlic and parsley maitre’d butter, green salad

  • Green salad£ 9,00

• Chargrilled Bavette Steak

  with classic shallots and mushroom bordelaise sauce & French Fries

  • French Fries£ 6,00

Sides

• Tender Stem Broccoli with almonds£ 5,50

• Tomato and Red Onion Salad£ 5,50

• Mashed Potatoes£ 5,50

• Olives£ 5,50

• Dauphinoise potatoes£ 5,50

• Buttered Green Vegetables£ 5,50

• Sauteed French Beans£ 5,50

• Roasted New Potatoes£ 5,50

• Homemade French Fries£ 5,50

• Green Salad with French Dressing£ 5,50

• Basket of Bread£ 2,50