3 Point - Permanently Closed

Appetizers

• Crab CakeUS$ 10,99

  A blend of Maryland Blue Crab sauteed to a golden brown served with sriachi aioli

• Ahi TunaUS$ 11,99

  Tuxedo sesame crusted Ahi Tuna pan-seared rare, served with sweet soy sauce and wasabi aioli

• Grilled Mediterranean Lamb*

  Half rack of marinated New Zealand lamb grilled to perfection

  • Market Price

• ScallopsUS$ 13,99

  Pan seared, served with a roasted tomato beuree blanc

• CalamariUS$ 10,99

  Breaded and served with sweet Thai chili sauce

• Mozzarella MarinaraUS$ 7,99

  Aged mozzarella cheese coated with bread crumbs and herbs, topped with house made marinara

• Stuffed PepperUS$ 8,99

  Banana pepper stuffed with mild Italian sausage, topped with marinara and mozzarella cheese

• 3-Point Warm Chips*US$ 3,99

  Homemade potato chips with bleu cheese sauce

• Spinach Artichoke DipUS$ 7,99

  A creamy blend of baby spinach and artichoke hearts, topped with cheddar cheese, served with herb crostini

• Fish Tacos*US$ 7,99

  Sam Adams battered Atlantic cod, lettuce, pico de gallo, cheddar cheese and Cajun ranch on warm tortillas

Soups & Salads

• Cream of Wild MushroomUS$ 4,99

  Our signature house soup

• Soup of the DayUS$ 3,99

  House made soup of the day

• Crab CakeUS$ 13,99

  Maryland Blue Crab Cake atop a blend of spinach and mixed greens, radishes, red onions, goat cheese and served with srirachi ranch dressing

• WedgeUS$ 7,99

  A wedge of iceberg lettuce topped with egg, tomato, bleu cheese crumbles and bacon finished with your choice of dressing

• Lamp Chop*US$ 16,99

  Three lamb lollipops on a bed of mixed greens, craisins, red onions, feta cheese and finished with white french dressing

• Ahi TunaUS$ 13,99

  Sesame crusted, pan seared Ahi tuna on a bed of mixed greens, bleu cheese crumbles, candied walnuts, roma tomato and diced red onion drizzled with sesame ginger dressing

• CobbUS$ 9,99

  Fresh romaine, roma tomatoes, red onion, bleu cheese crumbles, egg, bacon and chicken

• 3 Point*US$ 8,99

  A romaine and spring mix blend topped with Bosc pears, cadied walnuts, cran-raisins and bleu cheese, drizzled with white French dressing

Sands and Such

Split plate charge for anyone splitting an entree $2.99

• CheeseburgerUS$ 8,99

  Beef patty seasoned, fire-grilled and topped with homemade 3-Point sauce

• Salmon BurgerUS$ 9,99

  Lettuce, tomato, onion, dill cream cheese spread on a wheat ciabatta bun

• Smoked Gouda BurgerUS$ 9,99

  Onion straws with roasted garlic aioli on a brioche bun

• Crab Cake BurgerUS$ 10,99

  Maryland Blue Crab served with srirachi aioli

• Veggie BurgerUS$ 8,99

  Our special blend of garden fresh vegetables and herbs topped with a dijon basil aioli on a wheat ciabatta bun

• 3 Point BurgerUS$ 9,99

  Topped with BBQ pulled chicken and coleslaw on a brioche bun

• ReubenUS$ 8,99

  Thin sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye bread

• Chicken SandwichUS$ 8,99

  Topped with caramelized onions, bacon, swiss and honey mustard on a pretzel bun

• Southwest Chicken WrapUS$ 8,99

  Spicy grilled chicken with a black bean and corn salsa, roasted red pepper, mixed greens and shredded cheddar cheese finished with a Southwest sauce

• Steak Wrap*US$ 9,99

  Steak tenderloin, mushrooms, onions, red peppers, banana peppers, mozzarella cheese and horseradish aioli in a wheat wrap

• Steak Sandwich on Rye*US$ 10,99

  Shaved strip loin on marble rye with mushrooms, onions, coleslaw and mozzarella

Specialties

Split plate charge for anyone splitting an entree $2.99

• Grilled SalmonUS$ 10,99

  Served with a chilled orzo citrus salad topped with asparagus, cherry tomatoes, feta and vinegrette

• Pork ChopUS$ 13,99

  Pan seared, over wild mushroom risotto and topped with demi-glaze

• Vegetable Stir-FryUS$ 7,99

  Fresh local vegetables sauteed in a sweet teriyaki soy sauce tossed with linguini

• Caprese PolloUS$ 10,99

  Fresh tomatoes, buffalo mozzarella, grilled chicken breast, basil, olive oil and balsamic drizzle

• ScallopsUS$ 14,99

  Pan seared over cilantro lime rice and roasted tomato beurre blanc

• Blackened Chicken AlfredoUS$ 9,99

  Penne with blackened chicken breast tossed with Alfredo sauce

• Buffalo Mac & CheeseUS$ 9,99

  Fried chicken, celery, onions, tossed in our spicy house cheese sauce

Sides

• Hand-Cut French Fries

• Whipped Potatoes

• Baked Potato

• Au-Graten Potato

• Parmesan Risotto

• Cilantro Lime Rice

• Vegetable Medley

• Broccoli

• Wild Mushroom Risotto

  Add: $0.99

• Asparagus

  Add: $0.99

• Gourmet Mac and Cheese

  Add: $0.99

• Cous Cous

  Add: $0.99

• Lobster Mac and Cheese

  Add: $9.99