Appetizers
CHARCUTERIE BOARDUS$ 39,00
Regional Cured Meats and Cheeses | Accoutrements | Toast Points | Local Jam | Honey
PAN SEARED SCALLOPSUS$ 29,00
Butter Poached Baby Potatoes | Boursin Fondue | Blistered Tomatoes | Chorizo
CRISPY PORK BELLYUS$ 27,00
Roasted Sweet Potato | Cotton Candy Cloud | Char Sui | Beurre Blanc
CRAB CAKEUS$ 33,00
Lemon Chive Aioli | Cream Corn
SHRIMP COCKTAILUS$ 29,00
Poached Shrimp | House Cocktail Sauce
THREE OYSTERSUS$ 28,00
Rockefeller | Casino | Bienville
Salads
ARTISAN GREENSUS$ 16,00
Strawberry | Goat Cheese | Candy Pecan | Pickled Shallots | Local Honey Vinaigrette
CAESARUS$ 17,00
Roasted Garlic Dressing | Grana Padano Croutons | Parmesan Brittle
CHOPPED SALADUS$ 17,00
House Greens | Shaved Iceberg | Green Olives | Lardons | Hearts of Palm | Hard Poached Egg | Heirloom Tomato | Lemon Vinaigrette | Pickled Shallots | Cotija
WEDGEUS$ 18,00
Baby Iceberg | Heirloom Tomato | Lardons | Blue Cheese Vinaigrette | Pickled Shallots
360 Grille Towers
TIER ONEUS$ 110,00
Baked Oysters | Mussels | Shrimp | Ceviche | Ahi Poke | Mignonette | House Cocktail
TIER TWOUS$ 190,00
Tier One Plus | Cold Water Lobster Tail | Jonah Crab Claws | King Crab | Caviar | Blini | Naan Bread
Seafood
FRESH CATCH
Market Fish | Roasted Cauliflower Puree | Braised Swiss Chard | Herb Bechamel | Butternut Squash Crisp
FRENCH SEARED SALMONUS$ 55,00
Corn Succotash | Arugula | Haricot Verts | Chipotle Romesco | Tobacco Shallots
SEAFOOD PAPPARDELLEUS$ 58,00
Market Fish | Shrimp | Scallops | Mussels | Boursin Cream | Pappardelle
Cuts
DRY AGED RIBEYEUS$ 68,00
14oz
DRY AGED NEW YORK STRIPUS$ 65,00
14oz
FILET MIGNONUS$ 62,00
7oz
TOMAHAWK BONE IN RIBEYEUS$ 125,00
40oz
DOUBLE BONE PORK CHOPUS$ 50,00
16oz
Sides
TRUFFLE FRIESUS$ 11,00
YUKON GOLD POTATO PUREEUS$ 11,00
YUKON GOLD POTATO PUREE WITH SHAVED TRUFFLESUS$ 20,00
PARMESAN RISOTTOUS$ 11,00
WILD MUSHROOMSUS$ 11,00
SWEET POTATO BRULEEUS$ 11,00
CREAM CORN WITH COTIJAUS$ 11,00
CREAMED SPINACHUS$ 10,00
GRILLED ASPARAGUS BEURRE BLANCUS$ 11,00
Composed Entrees
BRAISED SHORT RIBUS$ 55,00
Red Wine Demiglace | Cippolinis | Baby Carrots | Yukon Puree
GARLIC & HERB CHICKENUS$ 48,00
Herb Stuffed Sous Vide Chicken | Parmesan Risotto | Wild Mushroom | Lemon Thyme Jus
PORT BURGERUS$ 40,00
Wagyu Chuck | Irish Porter Cheese | Thick Cut Bacon | Stout Aioli | Drunken Mustard
MIXED GRILLUS$ 76,00
Catch of The Day | Cut of The Day | Crab Cake | Asparagus | Yukon Gold Potato Puree
FARM VEGETABLESUS$ 36,00
Braised Napa Cabbage | Cauliflower Duo | Haricot Verts | Swiss Chard | Miso Butter | Hot Honey
Enhancements
GRILLED SHRIMPUS$ 20,00
COLD WATER LOBSTER TAILUS$ 35,00
SEARED SCALLOPSUS$ 27,00
CRAB OSCARUS$ 30,00