Abbott's

Starters

• Dungeness Crab Dip

  Baked and served with Parmesan cheese and sourdough bread points

• Coquilles Saint Jacques*

  Classic French dish of seared scallops, sliced mushrooms, leeks, a touch of lemon, and a sweet and savory cream sauce

• Classic Caesar Salad*

• Grilled heart of Romaine

Entrees

• The Bacchus Stuffed Chicken*

  Chicken breast rolled around a lobster tail, spinach, pine nuts. Oven roasted and finished with a creamy caper sauce

• Fettuccine Carbonara*

  Pancetta, bacon, egg, cream, Parmesan cheese, tossed with fettuccine

• Filet Mignon*

  7 oz. Choice beef tender loin steak grilled to your preference and topped with roasted garlic steak butter, vegetables and duchess potatoes

• Braised Beef Short Ribs

  Tender large 20 oz. short rib roasted, finished with rich cabernet-blackberry infused demi-glace and rosemary-roasted vegetables

• Grilled Swordfish*

  This meaty fish rubbed with extra virgin olive oil, fresh cracked pepper and sea salt, char-grilled and finished with fresh fennel, garlic, leeks, and a orange gastrique

• New York Steak au Poivre

  Cracked pepper medly coat this 14 oz. prime grade cut of New York before being cast-ironed seared and finished to your preference in a creamy cognac demi-glace and dijon mustard sauce

Sides

Each side dish is freshly prepared $9

• Seasoned Steamed Vegetables

  Fresh Green Beans - steamed; Vegetable Medley - roasted; Fresh Asparagus - steamed or grilled

• Sautéed Spinach

  Butter, garlic, and pine nuts

• Twice Baked Potato