Acitron Cocina Mexicana

Appetizers

• Pan de EloteUS$ 12,00

  Mexican corn bread made with poblano peppers and cheese. Topped with a creamy poblano pepper sauce

• Aguacate FritoUS$ 12,00

  Ripened avocado dipped in a chipotle beer batter and lightly fried. served with cilantro-jalapeño sour cream

• Ceviche de CamaronUS$ 11,00

  Coastal mexican style - prepared with shrimp, red pepper, cilantro, red mangoes, red onions and lime juice

• TaquitosUS$ 10,00

  Corn tortillas rolled and stuffed with chicken and lightly fried

• AguachileUS$ 12,00

  Butterflied shrimp, red onions, cucumbers, fresh garlic, cilantro, and serano peppers cooked in fresh lime juice

• QuesadillasUS$ 13,00

  Flour tortillas filled with your choice of cheese, vegetable, chicken add $1, seasoned ground beef add $1 & pulled pork add $1

• Queso FundidoUS$ 14,00

  Poblano pepper strips, mushroom and sautéed onions melted with four different cheeses. Served with soft corn tortillas Add spicy Mexican chorizo $2 (For two people. Not recommended for dipping)

• MolotesUS$ 11,00

  Sweet plantains stuffed with ground beef picadillo and lightly fried Served with mole coloradito, queso fresco and sour cream

• Guacamole AcitrónUS$ 11,00

  Made fresh to order (for two people). Just tell us how spicy you want it. Served with house-made yellow corn chips

Soup/Salads

• Soup of the dayUS$ 9,00

  Tortilla soup

• Ensalada MixtaUS$ 10,00

  Mixed green salad with house dressing

  • With Grilled ChickenUS$ 15,00
  • With Grilled ShrimpUS$ 17,00
  • With Grilled SteakUS$ 18,00

• Ensalada OaxaqueñaUS$ 12,00

  Cherry tomatoes, grilled scallions and oaxaca cheese, on a bed of mixed greens tossed in a tamarind dressing

• Ensalada De Remolacha Y Queso De CabraUS$ 13,00

  Beets and goat cheese on a bed of mixed greens with a chile piquin dressing

• Mexican Chopped SaladUS$ 14,00

  Grilled corn, avocado, red pepper, carrots, cucumber, red onions, black beans and corn tortilla strips on a bed of mixed greens with a house dressing

Entrée

All the following entrees are served with two sides: Rice of the day, Beans of the day or Elote (corn on the cob).

• Chiles Rellenos

  Fire-roasted Poblano pepper stuffed with your choice of filling below. All Chiles Rellenos topped with salsa roja and cotija cheese

  • Vegetable - Zucchini , peppers, onions, tomatoes, corn & cheeseUS$ 20,00
  • Tinga de Pollo - Stewed chickenUS$ 22,00
  • Carne Molida - Seasoned ground beefUS$ 23,00

• Crepas De Rajas PoblanasUS$ 21,00

  Homemade crepes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini and sour cream. topped with a creamy spinach sauce. (Does not come with sides)

• TacosUS$ 21,00

  Three soft Corn or House made flour Tortillas - With your choice of Chile Verde, Al Pastor, Cochinita Pibil, Carne Adobada, Tinga de Pollo, Mole Poblano, Chorizo con Papa, Carne Molida or Vegetales

• Tacos De PescadoUS$ 22,00

  Marinated Fish seasoned and pan sautéed, garnished with red cabbage, avocado, cilantro and chipotle aioli

• Tacos de CamaronUS$ 22,00

  Marinated shrimp seasoned and pan sautéed, garnished with red cabbage, avocado, cilantro and chipotle aioli

• Pollo con Salsa TomatilloUS$ 23,00

  Chicken tenderloins seasoned and served with a delicious fresh Tomatillo salsa

• Mole PoblanoUS$ 24,00

  Shredded chicken cooked with a legendary blend of spices, chilies, nuts and mexican chocolate made into a rich and flavorful mole sauce, in the traditional puebla style

• Chiles En NogadaUS$ 24,00

  Fire roasted poblano peppers stuffed with seasoned ground beef and topped with a sweet white creamy sauce made of nuts, spices and cream cheese. (sauce is traditionally served at room temperature)

• Cochinita PibilUS$ 23,00

  Axiote seed, spices and fresh orange marinated pulled pork, shredded, garnished with pickled onions and scallions

• Chile Verde A La BaabsUS$ 23,00

  Chunks of tender pork loin slow cooked in a green chile sauce made of fresh tomatillo, jalapeño and garlic (best eaten with rice and beans)

• Carne EstofadaUS$ 24,00

  Chunks of tender beef slow cooked in adobo sauce made of toasted dry peppers (best eaten with rice and beans)

• Chiles Ancho De CamaronUS$ 26,00

  Pan sauteed shrimp with Ancho pepper and topped with a creamy chipotle sauce

• Camarones En Mole De TamarindoUS$ 26,00

  Sautéed shrimp topped with a delicious tamarind mole sauce

• Camarones a la DiablaUS$ 26,00

  Sautéed shrimp and home-made jalapeño corn bread (g) topped with a chef's special spicy Chile de arbol sauce

• Salmon al PastorUS$ 27,00

  Pan sautéed salmon filet cooked with a sauce made of dry chilies, achiote paste and grilled pineapple

• EnmoladasUS$ 24,00

  Two soft corn tortillas stuffed with shredded mole chicken Topped with melted cheese and a Puebla style mole sauce

• Enchiladas

  Two soft corn tortillas stuffed with your choice of filling. Topped with melted cheese and your choice of salsa roja or salsa verde

  • VEGETALES - Mixed vegetablesUS$ 20,00
  • QUESO - Three different blended cheeseUS$ 20,00
  • TINGA DE POLLO - Mexican style stewed chickenUS$ 22,00
  • CARNE MOLIDAUS$ 22,00
  • CHILE VERDE - Slow cooked pork in a tomatillo sauceUS$ 22,00
  • CARNE ESTOFADA - Slow cooked beef in a adobo sauceUS$ 22,00
  • CAMARONES - Marinated sautéed shrimpUS$ 26,00
  • SUIZA - With vegetable or chicken. Topped with a creamy white sauceUS$ 23,00

• Fajitas

  Sautéed with red peppers, green peppers, onions and tomatoes. Served with soft corn tortillas and a guacamole side

  • VegetableUS$ 22,00
  • ChickenUS$ 25,00
  • ShrimpUS$ 27,00
  • SteakUS$ 28,00

Dessert

• Flan Del DiaUS$ 8,00

  Mexican vanilla flan

• Tres LechesUS$ 9,00

  Sponge cake soaked in three kinds of milk, condensed milk, evaporated milk and media crema (mexican table cream)

• Mousse De ChocolateUS$ 8,00

  Chocolate mousse cake