Ada Wine Bar - Permanently Closed

Starters

• Soup Of The DayUS$ 7,00

• Swiss Cheese ToastUS$ 12,00

  with caramelized onions

• Swiss Cheese ToastUS$ 12,00

  with sauteed mixed mushrooms

• Steamed P.e.i. Mussels ProvencalUS$ 14,00

  with fennel julienne & ginger broth

• Chicken Duck PateUS$ 14,00

  chicken-duck and black truffle pate with apple-celery salad

• New England Crab CakesUS$ 18,00

  crab cakes in japanese breaded chipotle sauce, served with mache lettuce

• Charcuterie (cold Cuts)US$ 12,00

  bierwurst (sausage), lyoner, black forest ham, air-dried beef

• Swiss Air-dried Beef

  • SUS$ 15,00
  • LUS$ 20,00

Salads

• Mesculin GreensUS$ 8,00

  with house dressing

• Caesar SaladUS$ 8,00

• Caesar SaladUS$ 12,00

  with grilled tiger shrimps

• Caesar SaladUS$ 10,00

  with grilled free range chicken breasts

• Greek SaladUS$ 10,00

  cucumber, red onions, green pepper, tomato, black olives & feta cheese

Fondues

All Fondues Served With Cubed Bread Additional Items: Broccoli, Spicy Italian Sausage, Sun-dried Tomatoes, Mushrooms, Air-dried Beef, Tiger Shrimps, Apples (each Item) $3.00

• Traditional Cheese FondueUS$ 21,00

• Gruyere And Emmenthal Cheeses

  served with cubed bread

• Cheese Fondue ProvencaleUS$ 23,00

  with fresh herbs

• Cheddar Cheese Fondue MontgomeryUS$ 19,00

  keen and cabot cheddar cheeses

• Fondue ChinoiseUS$ 35,00

  thinly sliced veal, beef, shrimps and vegetables, served with chicken broth and three dipping sauces

• Beef FondueUS$ 35,00

  thinly sliced beef and vegetables, served with beef broth and three dipping sauces

• Raclette CheeseUS$ 35,00

  a unique swiss alpine experience! raclette cheese, served with boiled potatoes, gherkins and silver onions - all you can eat!

• Traditional RacletteUS$ 14,00

  served as a starter

Entrees

• Linguini PrimaveraUS$ 17,00

  seasonal garden vegetables with pesto and extra virgin olive oil

• Pumpkin RavioliUS$ 19,00

  topped with mixed wild mushrooms and fresh herbs

• Vegetable LasagneUS$ 17,00

  with basil-tomato sauce, served with mesculin greens

• Swiss Beefburger Or Veggie BurgerUS$ 12,00

  with tomato, red onion, lettuce, pickles, served with fries (with swiss raclette cheese add. $3)

• Wiener SchnitzelUS$ 22,00

  traditional breaded veal cutlet served with fries and mesculin greens

• Traditional White Veal Sausage GrilledUS$ 19,00

  with white onions, wine sauce, served with rosti potatoes

• Chicken Cordon-bleuUS$ 19,00

  chicken breast filled with ham & swiss cheese, served with fries

• Grilled Nova Scotia Salmon On A Five Peppercorn MangoUS$ 19,00

  butter sauce, served with rosti potatoes and vegetables

• Sliced Veal In A Creamy Mushroom White Wine SauceUS$ 22,00

  with rosti potatoes "zurich-style"

• Beef Paprika GulaschUS$ 22,00

  served with egg dumplings and marinated red cabbage and glazed chestnuts

• Elk MedallionsUS$ 35,00

  grilled elk medallions, served with egg dumplings, marinated red cabbage and red currant sauce

• Jacques Torres SpecialUS$ 19,00

  sauteed wild mushrooms and roesti potatoes, topped with raclette cheese

• 12 Oz. New York Sirloin Steak ToppedUS$ 32,00

  with mushrooms & sweet peppers, served with fries

Desserts

• Toblerone Chocolate FondueUS$ 20,00

  with fresh fruits (serves 2)

• Jacques Torres Chocolate Fondue (serves 2)US$ 22,00

• Vanilla, Strawberry And Chocolate Ice CreamUS$ 8,00

• Apple TartUS$ 8,00

  with vanilla ice cream

• Linzer TartUS$ 8,00

• Coupe DenmarkUS$ 8,00

  vanilla ice cream with chocolate sauce and whipping cream

• Coupe RomanoffUS$ 8,00

  vanilla and strawberry ice cream topped with fresh strawberries and fruit sauce

• Selection Of CheesesUS$ 18,00

  swiss gruyere, swiss emmenthal, appenzeller, french brie, canadian goat cheese, english roquefort